The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 29, 2009
Thanks for a quick & easy winner! I used a 50/50 baby spinach/mixed greens salad blend and Paul Newman's Lite Rasp-Walnut Vinaigrette dressing. The colors were festive & the flavors were great. I always toast my nuts & would suggest doing so for improved flavor. This was big hit at Thanksgiving & a nice change from all the usual heavy hot veggies. I got a lot of compliments on it & will definately be making this again. Thanks for sharing it!
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Oct. 1, 2009
Very good. My favorite spinach salad. Next time I will add chopped apples.
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Cooking Level: Intermediate

Home Town: Boynton Beach, Florida, USA
Living In: Herriman, Utah, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Mar. 1, 2009
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself.
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Cooking Level: Intermediate

Living In: Okinawa, Okinawa, Japan

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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed: Nov. 29, 2008
Made for Thanksgiving 2008....very tasty; simple to prepare
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Cooking Level: Intermediate

Home Town: Dallas, Texas, USA
Living In: Oklahoma City, Oklahoma, USA

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