Recipe by Bethanie Rose
"This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different."
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1 (6 ounce) package
raspberry walnut vinaigrette
finely shredded Romano cheese
Simple and delicious! Plus, it's good for you too! I toasted my walnuts added some thin sliced red onion and Granny Smith apple slices. I subbed feta for the Romano and used "Easy Raspberry Vinaigrette Dressing" from this site. Perfect for a light lunch!
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself.
Thanks for a quick & easy winner! I used a 50/50 baby spinach/mixed greens salad blend and Paul Newman's Lite Rasp-Walnut Vinaigrette dressing. The colors were festive & the flavors were great. I always toast my nuts & would suggest doing so for improved flavor. This was big hit at Thanksgiving & a nice change from all the usual heavy hot veggies. I got a lot of compliments on it & will definately be making this again. Thanks for sharing it!
Very good. My favorite spinach salad. Next time I will add chopped apples.
Made for Thanksgiving 2008....very tasty; simple to prepare
Easy, flavorful, and nutritious. What more could you ask for? I love adding nuts and dried fruit to spinach salads, it really perks them up. I've also used sunflower seeds instead and it is also delicous.
Super awesome salad! My fiance and I were a little skeptical going into it, but after the first bite we were hooked and ended up finishing off the whole bowl of salad before starting on the rest of dinner. I was unable to find just dried cranberries so instead used a mix of dried cranberries, blueberries, and cherries, and this just added to the wonderful flavorful taste of the salad.
Great recipe. Simple, yet flavorful. I use a similar version where I add dates (pitted) and croutons. It was a hit at Christmas!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Cranberry Spinach Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 63
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