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Simple Cranberry Spinach Salad

SUBMITTED BY: Bethanie Rose 

"This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different."
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RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 5.0
Read Reviews (2)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (6 ounce) package fresh spinach
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 1/3 cup raspberry walnut vinaigrette
  • 1 tablespoon finely shredded Romano cheese

DIRECTIONS

  1. Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Mar. 3, 2009 by MaryAnn 
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.
Reviewed on Nov. 29, 2008 by Mary 
Made for Thanksgiving 2008....very tasty; simple to prepare MORE


 
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Recipe Submitter:

Cooking Level: Expert

Home Town: Vancouver, Washington, USA
Living In: Bristow, Virginia, USA

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Nutritional Information
Simple Cranberry Spinach Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 138

  • Total Fat: 7g
  • Cholesterol: 2mg
  • Sodium: 337mg
  • Total Carbs: 18.1g
  •     Dietary Fiber: 2.1g
  • Protein: 3.3g

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