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Simple Cranberry Spinach Salad

By: Bethanie Rose  
"This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different."

Rating: This weblink has been rated 4 times with an average star rating of 5.0 Read Reviews (3)

Rate/Review | 279 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 (6 ounce) package fresh spinach
  • 1/3 cup dried cranberries
  • 1/3 cup chopped walnuts
  • 1/3 cup raspberry walnut vinaigrette
  • 1 tablespoon finely shredded Romano cheese

Directions

  1. Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 138 | Total Fat: 7g | Cholesterol: 2mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2009 by MaryAnn Supporting Member (Click to learn more about Supporting Membership)
I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2008 by Mary 
Made for Thanksgiving 2008....very tasty; simple to prepare MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 2, 2009 by Mad Dawg 
Very good. My favorite spinach salad. Next time I will add chopped apples. MORE

 
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