Reviewed: Jun. 14, 2007

this recipe its fabulous! i have never done ribs before so i didn't know where to start. . . took a chance on this one and don't need to look any further. there is a lot of sauce leftover though, anyone know if it is bad to use for something else say the next day?

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aunt cracka

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Reviewed: Jun. 13, 2007

I thought the picture looked really good so I decided to try it myself. I normally don't have very good success with meat, but this turned out fabulously! I did add some maple syrup to my BBQ sauce (because I like my ribs sweet) and the ribs turned out juicy and tasty! Definately a keeper!

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Eleanor

Home Town: Burnaby, British Columbia, Canada

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Reviewed: Jun. 7, 2007

I've tried recipe after recipe for ribs. They always come out tough and tasteless or overcooked and tasteless. These ribs get a superior rating from everyone in my house. I usually only cook one slab, and we make do. They were on sale so I bought two big slabs and told my husband we'd just be eating the leftovers for several days. HA! ALL GONE! I quartered each slab and put them in my big glass soup pot with two bottles of sauce and enough water to cover. I microwaved them for about an hour on 7, then took them to the grill. One thing I really like about this recipe is nearly all the fat cooked out of them in the water. I did not use the water to baste. I grilled the meaty side first for about 5 minutes, then flipped them meaty side up and sauced them well, closed the grill and turned it as low as possible and let them go about 15 minutes.Then I turned the grill off and left them sitting another 15 minutes to keep warm and to 'set' the sauce. Delish! I would even serve these for guests!

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Jackay

Cooking Level: Intermediate

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Reviewed: Jun. 6, 2007

I had 1.75# of pork steak that I wanted to grill, but it usually turns out tough. Not this time! I did use beer & add some garlic powder, but other than that followed the recipe. Super easy & super good!

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MAJEC

Cooking Level: Intermediate

Home Town: Saint Ann, Missouri, USA

Living In: Kansas City, Missouri, USA

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Reviewed: Jun. 5, 2007

This didn't tast bad at all. It just wasnt anything special.

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hparsa20

Cooking Level: Expert

Home Town: Laguna Niguel, California, USA

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 4, 2007

WOW what AWESOME ribs!! I usually just marinate my ribs with lime juice and garlic pepper, Never again!! I did as one review stated and used a beer instead of water and Sweet Baby Ray's Bar-b-Que sauce!! I didn't time the cooking on the stove, just took them off when they were done. The meat was tender, juicy and simply awesome. I used fresh sauce to baste in the oven, I can't wait to try these on the grill.

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JuliA

Cooking Level: Intermediate

Living In: Toledo, Ohio, USA

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Reviewed: Jun. 3, 2007

These are fabulous. I will never make ribs any other way. The first time I made this recipe I used water and the second time I used beer. Both ways made a wonderful rib. This recipe is more than worth trying.

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LKL

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Reviewed: Jun. 2, 2007

These turned out just perfectly. I used country style boneless ribs and I boiled them in the sauce for about 40 minutes. I only had to grill them about 10-15 minutes to char them and to add the grilled flavor. They were moist and flavorful. I boiled them in a low sugar BBQ sauce and basted with that sauce so that the sugar in the sauce would not burn on the grill. I served them with a slightly sweeter/different brand BBQ sauce. They were excellent and I will make this again.

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Marsha L

Cooking Level: Expert

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Reviewed: Jun. 1, 2007

These were DELICIOUS! So easy to make, and practically fell off the bone! I did use a foil grill pan to prevent sticking. We made these at a BBQ, so when they were done grilling, we put them back into the BBQ sauce pot to keep warm and prevent them from drying out. This recipe is a KEEPER!!

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Javamommy

Cooking Level: Intermediate

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Reviewed: Jun. 1, 2007

This was a great recipe! Made it for Memorial Day and the family loved it. I used genuine spareribs and boiled them for 2 hours and then grilled for 15 minutes. This will be a favorite.

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gmay

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Reviewed: May 31, 2007

Wonderful ribs. I made them just as the recipe called for.

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PJM1112

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Reviewed: May 31, 2007

oh my gosh, this recipe is so wonderful. So easy and delicious.... I followed the recipe as is and by far this is the best ribs I've ever made. Thank you so much for the wonderful recipe.

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wanabecook

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Reviewed: May 31, 2007

This was the first time ive ever in my life and im 38yrs old and have been married 18yrs that i have EVER made ribs and these were so good the only tiny change i made was instead of brushing the ribs with the sauce while cooking on the grill i would take the ribs periodically and roll them in the sauce that i had poured from the stock pot into a throwable 13x9 pan worked out excellent i will make sure these are made again and again

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Teresa

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Reviewed: May 31, 2007

awsome. Not dried out - Very Juicy. My wife who is not crazy about ribs just loved them.

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BETTS

Home Town: Magnolia, Arkansas, USA

Living In: Rockwall, Texas, USA

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Reviewed: May 30, 2007

I took another posters suggestion and used the bourbon whiskey bbq sauce recipe on this site. I never cooked my ribs directly in the sauce before. My family loved the added flavor. Instead of quartering the 1 onion, I halved 4 onions, cooked as directed but I then grilled the onion halves along with the ribs. It was a great combination. Thanks for the recipe.

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mominpa

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Reviewed: May 29, 2007

Excellent! I usually shy away from ribs as I can never get them quite right. When I told my teen I was making ribs on the grill tonight he said, "Awwwwww. Everything always tastes burnt on the grill." I felt like I was setting myself up for failure before I even began! This recipe was SO easy and SO quick and SO delicious! I probably wouldn't use two bottles of sauce next time... but the Sweet Baby Ray's was only 2 for $3 so no big deal. I used Country style ribs that were on sale for $1.19/lb and I got 4.5 lbs. Plenty for a family of four! I usually like my ribs with a thicker, stickier sauce...but these were fantastic! Thanks!

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Skrib

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Reviewed: May 29, 2007

The best ribs we've ever made - was a big hit on Memorial Day. Will definitely make these from now on. Followed the recipe exactly using a combination of Open Pit & Sweet Baby Ray's sauces. Mmmmmmm good!

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Maryann

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Reviewed: May 29, 2007

I made these yesterday and thought it was very good. Used Sweet Baby Ray's honey barbecue sauce, but I think I might try another flavor. Also, there was so much sauce left over, will probably use only one bottle next time. Very juicy and tender. I added minced garlic and lots of red pepper. Very yummy. Thanks for sharing.

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Ruthie

Cooking Level: Expert

Home Town: Portland, Maine, USA

Living In: Falmouth, Maine, USA

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Reviewed: May 29, 2007

I'll never make ribs any other way! I'd give this 10 stars if I could. Thanks!

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fabfore1

Cooking Level: Expert

Living In: New Britain, Connecticut, USA

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Reviewed: May 29, 2007

Made these ribs this w/end. Everyone loved them. I used Sweet Baby Ray's BBQ sauce, and boiled ribs in beer as another reviewer said. Turned out great. Nothing like great "American" grillin'. If you make this recipe right, it turns out GREAT! Thanks for the recipe!!

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Rachel

Cooking Level: Intermediate

Home Town: Ocala, Florida, USA

Living In: Salt Springs, Florida, USA

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Simple Country Ribs

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