Reviewed: Jul. 18, 2007

These were great, only one problem ... I didn't make enough!!!! I've used the sauce twice again this week, yummy!! Thanks Tammi

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gallagirl2

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Reviewed: Jul. 15, 2007

These were great and super easy. I had 3 and 1/2 lbs of ribs so I used a 40 oz. bottle of Kraft hickory smoked bq sauce. Looking forward to eating these again.

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radcook

Cooking Level: Expert

Home Town: Sutherlin, Oregon, USA

Living In: Grand Junction, Colorado, USA

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Reviewed: Jul. 12, 2007

These were great - easy to make - and FAST. no baking in the oven for 2-3 hours and just to get the same result. Meat was tender and mosist. I will add beer nextime as others have suggested - other than that - DON'T need to change a thing!

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BPUCLIK

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Reviewed: Jul. 9, 2007

Excellent!! I will never boil them in just water again. The sauce with diced onion was SOOOOO good and there was plenty for dipping. Next week I'll be trying this recipe with chicken. Thanks

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Mrs. S.

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Reviewed: Jul. 9, 2007

This is the best rib recipe we’ve yet to try. We omitted the salt, used Bulls-Eye bbq sauce & added a couple of whole garlic cloves. We used close to 4lbs. of beef ribs & slow boiled them for approx. 50 minutes. Instead of grilling, we used the oven (475 – 15 minutes), basted several times & turned the ribs once. My mouth is actually watering just writing this review!

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SAK

Cooking Level: Intermediate

Home Town: White Oak, Pennsylvania, USA

Living In: Westminster, Maryland, USA

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Reviewed: Jul. 9, 2007

This was so GOOD!!!!I will be making it again, Thanks... Val

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val

Cooking Level: Expert

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Reviewed: Jul. 7, 2007

This is by far the best ribs ever, you must use sweet baby ray bbq sauce or jack daniels!! I also added a can of beer and put them in a bag after done boiling and set overnight in the fridge, then grill A+++++

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072705r

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Reviewed: Jul. 5, 2007

These ribs are amazing -- tender and fall of the bone. I used Baby Back Ribs and also poured in a can of beer. This is definitely a keeper. In fact, I'll be making them again this weekend for my parents.

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KDMEWS

Cooking Level: Intermediate

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Reviewed: Jun. 30, 2007

Were very tender and had a great flavor. I used 1 can of beer in the pot and ditched the reserve and basted with honey bbq sauce while on grill......were perfect!

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Lanessa

Cooking Level: Intermediate

Home Town: Pasadena, Texas, USA

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Reviewed: Jun. 29, 2007

What an easy and great recipe for tender, flavorful country ribs! Everyone in the family loved these. I boiled about 3 1/2 lbs. for about 1 1/2 hrs. Didn't even bother with the grill... the smell was so wonderful we just sat down and ate 'em up!! Thanks so much for a keeper recipe!

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Diana S.

Cooking Level: Intermediate

Living In: Ashtabula, Ohio, USA

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Reviewed: Jun. 28, 2007

My family raved about these ribs...they are so delicious and it was so easy to make. I recommend this recipe highly!

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AMYFLETCHER555

Cooking Level: Intermediate

Living In: Phoenix, Arizona, USA

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Reviewed: Jun. 27, 2007

These were some of the best ribs I have ever had. My husband is not a big fan of ribs and he ate these up. They came out very tender and full of flavor. Thank you for the recipe!!

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luv2cook

Cooking Level: Expert

Living In: Chicago, Illinois, USA

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Reviewed: Jun. 27, 2007

They were good. Just nothing spectacular. Definitely tender though.

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A. Staton

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Reviewed: Jun. 23, 2007

Cooked them tonight. They turned out really tender and juicy. Next time will try the maple syrup and mixing different bbq sauces. We used KC Masterpiece original. Will use this recipe again.

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MARCIMATCHBOX

Cooking Level: Intermediate

Home Town: Amarillo, Texas, USA

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Reviewed: Jun. 22, 2007

Ribs were tough. Maybe it was the meat? I think I will stick to just putting them on the grill.

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kat

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Reviewed: Jun. 21, 2007

Love the idea of braising in BBQ sauce. I do add my own sauces while boiling. Thanks!

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Doc the WV Gourmet

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Reviewed: Jun. 20, 2007

awesome! Next time I'll try it with the beer as some others have, but this was so easy and delicious! I used Kraft Honey Barbeque sauce (my daughter's favorite).

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LONGISLANDL8Y

Cooking Level: Intermediate

Living In: Centereach, New York, USA

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Reviewed: Jun. 18, 2007

I used boneless country style pork ribs and followed the recipe exactly. These are so good!!! The meat was so tender and tasty. Excellent the next day too. Will definately make again.

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brenibree

Cooking Level: Expert

Living In: Oregon City, Oregon, USA

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Reviewed: Jun. 16, 2007

I tried this recipe for the second time today and I have to share that this time I cooked the ribs (frozen) in a crockpot for about 8 hours on low first, and then grilled and they came out great! The only change was I used a can of beer rather than the water. If you have the time, I would definitly recommend slow-cooking the ribs first, as they turned out juicier and tastier. Thanks for sharing! I will make these many more times!

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mjberry

Cooking Level: Intermediate

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Reviewed: Jun. 15, 2007

Yummy...I used one bottle of Sweet Baby Rays BBQ sauce (original), 1 can of plain ol' beer, and covered with water. Other than that, I followed instructions. Easy and foolproof!!

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