Reviewed: May 24, 2009

These were the best country ribs that I have ever made! I've always had a problem with country ribs coming out dry so I decided to try them this way. I will never go back to the way I used to cook them. We couldn't eat them up fast enough! The only thing I did different was rub the ribs with Butt Rub (a bbq seasoning) first before putting them in to cook.

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Elaine

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Reviewed: May 20, 2009

Pretty good the way it stands. Try boiling the ribs in pineapple juice instead of water. Yummy.

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CWAHART

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Reviewed: May 19, 2009

This is a really good recipe. Next time I will add a bit more spicy heat. The ribs were very tender and flavorful. I like this method of preparing the ribs. Will also be trying this with chicken.

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ReJean

Cooking Level: Expert

Home Town: Bloomington, Indiana, USA

Living In: Chesterfield, Indiana, USA

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Reviewed: May 9, 2009

These were awesome! They came out so tender and moist. Thanks for a great new way to make ribs!

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jennkl

Cooking Level: Intermediate

Living In: Howell, Michigan, USA

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Reviewed: May 4, 2009

Excellend, juicy, and will use recipe over and over again. I have used water and beer and the beer gives it a little more distinct flavor (pending on the kind of beer you pour in). This one will go in the keeper pile of recipes.

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King61256

Cooking Level: Intermediate

Home Town: East Moline, Illinois, USA

Living In: Hampton, Illinois, USA

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Reviewed: Mar. 8, 2009

I maded these the 1st time according to directions and loved them... today i took some other reviewers advice, and also added a lil something of my own and they are absolutely the best... even better than the 1st time. This time i covered them in apple juice (very nice touch) added garlic, and then for something a little different I added a quarter cup of sliuced jalapenos, and juice.... wow! just the right zest... this will forever be my go to recipe. We had 4 couples over and they were swarming me for the recipe... these are good enough for this years rib cook off!

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HARLEYHOG311

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Reviewed: Mar. 6, 2009

This receipe was GREAT! I used kc masterpiece added sugar and little lemon juice and boiled the country pork ribs for 40 minutes. After I boiled them I put them in the oven for 30 mins and then under the broiler for 10 mins because it was raining outside and I couldn't get to the BBQ grill, the meat was sooooo tender, I barely had to use a fork and it fell apart. Will Definitely make this recipe again and again and again!

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KymLearns2Cook!

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Reviewed: Feb. 1, 2009

A good easy-to-follow recipe for great country style ribs. Thanks a bunch!

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TRACEYTW

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Reviewed: Jan. 11, 2009

This is an awesome recipe. You definitely need to have a great sauce though!

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DYMPLES805

Cooking Level: Intermediate

Home Town: Orlando, Florida, USA

Living In: Ellensburg, Washington, USA

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Reviewed: Nov. 16, 2008

This was a great jumping off recipe! I rubbed my ribs with a rib rub, put them in the pot, covered with a bottle of Sweet Baby Rays BBQ sauce (our fav), then covered in apple juice (something about cooking/marinating pork in apple juice, it's the bomb) then boiled for about 35-45 min. Then basted the ribs with a little more BBQ sauce, put em on the grill to get a little crispy on the outside. OMG! Ridiculous. FANTASTIC! I have to make these at least once a week now or I go through withdrawals.

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Mandi

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

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Reviewed: Nov. 13, 2008

when the country style pork ribs are on sale at food lion, i stock up for this recipe! i've made these several times...one time, i accidently let them boil in the pot for too long (it was like, a little over an hour) and i worried that i ruined them, but THEY WERE SO TENDER, THEY FELL APART. Literally, the bones slip right out of them and they shred a little, but we love them that way. Now i always boil them for about 1hr.

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jcmeade79

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Reviewed: Oct. 28, 2008

The ribs were great. I took advice from others and only used one jar of sauce to boil them and a used fresh to bast with. I cooked them in the oven for about 20-25 mins covered then uncovered for 5-10 mins. I just let then set covered until ready to eat. Hubby loved them! Thanks

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canda

Cooking Level: Intermediate

Living In: Ionia, Michigan, USA

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Reviewed: Oct. 6, 2008

These are the best ribs i have ever had!! I did just as the recipe says with the exception of a few additions/omitions. I added 2 cloves of garlic, 1/2 cup of light brown sugar and only used 1 bottle of BBQ sauce. I also reduced the boil down into a mop sauce after I took the ribs out and basted them throughout grilling. These are awesom!!

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Sammy_B

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Reviewed: Sep. 17, 2008

Really tasty! I only used 1 1/2 bottles of bbq sauce (all I had) but it turned out very good. Only "problem" was the sauce was a little too runny for basting while on the grill. But, I don't think it really needed it. Kids gobbled it up and so did I. Hubby isn't into ribs at all so won't count his vote. ;-)

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Teri

Cooking Level: Intermediate

Home Town: Savannah, Georgia, USA

Living In: Evans, Georgia, USA

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Reviewed: Sep. 13, 2008

These were delicious! I cut the amount of BBQ sauce in half using only one bottle for 2.5 lbs. of ribs.

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Patricia M

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Reviewed: Sep. 7, 2008

These were excellent! My husband is the "griller" in the house, so I gave him this recipe to try. Pretty sure he followed the recipe exactly as is. Will be making these again...SOON! Thank you!

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Melanie2008

Cooking Level: Intermediate

Living In: Corpus Christi, Texas, USA

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Reviewed: Sep. 6, 2008

These were very good. I loved the flavor. My husband took the advice from other reviewers and used beer while boiling. This recipe is definately a keeper. Thanks!!

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HAPPYDAYMAN

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Reviewed: Aug. 31, 2008

Double the recipe! My daughter-in-law ate half of them while they were on the plate waiting to go on the grill. Great taste, easy to prepare - Thanks for sharing the recipe with all of us!

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DSHEFFELE

Cooking Level: Expert

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Reviewed: Jul. 27, 2008

Great simple recipe! It tastes like you've been cooking 'em all day. I've made it a few times now with rave reviews every time. The only thing I do different is add a large bottle of Newcastle Brown Ale. Oh and make sure you use good-quality BBQ sauce - no cheap stuff!

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IMABOO

Home Town: Santa Barbara, California, USA

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Reviewed: Jul. 6, 2008

These turned out very nice. I used boneless ribs, and I suspect they spent a bit too long on the grill as they got a bit dry...but the flavor was fabulous!

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