Reviewed: Sep. 8, 2009

I must've done something wrong because according to all the reviews this recipe shouldve been great. Unfortunately, mine were tough and not tender at all. I'll stick to using my slow cooker when I want fall-off-the-bone tender ribs.

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Gina

Cooking Level: Intermediate

Home Town: Redondo Beach, California, USA

Living In: Houston, Texas, USA

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Reviewed: Sep. 8, 2009

Made this last night. Was a hit. This recipe is definately a keeper!

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cirita

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Reviewed: Sep. 7, 2009

These were quite possibly the best ribs I ever made! I only used 1 bottle of sauce but I think it would have been thicker with the 2. I also added about 1/2 cup of apple cider vinegar & boiled down the sauce after removing the ribs, I basted the ribs liberally while browning them on the grill. They were SO tender & juicy!! Excellent!

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Dale2007

Home Town: Windsor Locks, Connecticut, USA

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Reviewed: Sep. 7, 2009

My meat-loving husband loves BBQ ribs but as a long-time pescetarian, I have no experience cooking them. That is, until I tried this recipe. I was pleased with how easy it turned out! I made one substitution: instead of using bottled BBQ sauce, I made a batch of homemade. He really enjoyed the ribs. He suggested that perhaps the boiling step could be reduced by 10min. Other than that, it was a deemed a success. Thank you!

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PL

Cooking Level: Intermediate

Living In: Brunswick, Ohio, USA

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Reviewed: Sep. 7, 2009

This is a great recipe! I added beer instead of water and probably boiled them an hour and then put them on the grill on low because I had other stuff on grill for maybe 45 minutes? I am shocked at how juicy they are. I have cooked them for 5 hours on low and they are never this good!

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kayhuff

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Reviewed: Sep. 7, 2009

Very good and simple recipe for amazing flavor. I used Sweet Baby Ray's sauce. I will never cook in water again..thanks for sharing!

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Carrie Y

Home Town: Washington Boro, Pennsylvania, USA

Living In: Lititz, Pennsylvania, USA

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Reviewed: Sep. 7, 2009

These are the most tender tasty ribs I have ever had. Better than my usual slow cook method.

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MoiraTowriss-Smith

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Reviewed: Aug. 27, 2009

These turned out perfect!!!! I made them for the 4th of July and they were so tender. Everyone loved them!!

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dihudson

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Reviewed: Aug. 24, 2009

I've made this several times now and get rave reviews every time I do. The left-overs make great sandwiches.

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Lori in Detroit

Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA

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Reviewed: Aug. 20, 2009

Awesome, very tender. Would definately recommend!

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culinary novice

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Reviewed: Aug. 19, 2009

Was sceptical at first on this recipe,then read the reviews,so I tried it.I used my pressure cooker to cut time,cooked them for about 20 minutes ,then I did them in the oven,next time if its not raining I will do the grill.Oven worked fine.Baked then broiled just for a short time basted when they were taken out.We Loved this recipe!My husband said 'Use this recipe again'!I did add a splash of vinegar & a bit of hot sauce. next time I will try apple juice instead of water.Definetly a keeper.

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Alex

Cooking Level: Intermediate

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Reviewed: Aug. 17, 2009

I am a bbq rib making machine now that I have this fantastic recipe! My kids and husband absolutely love this recipe and they constantly order ribs when we go out. I do add apple cider vinegar and use an extremely spicy bbq sauce with some Baby Rays in the water. You won't be sorry you tried this!

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Mkleason

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Reviewed: Aug. 15, 2009

O.M.G!! THIS IS THE RIB RECIPE THAT I HAVE BEEN LOOKING FOR FOR 26 YEARS! Prepared exactly as directed. Fell off the bone! All my husband could say over and over was "WOW!"

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Valerie Kasper

Cooking Level: Expert

Home Town: Green Brook, New Jersey, USA

Living In: Middlesex, New Jersey, USA

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Reviewed: Aug. 10, 2009

These were very tender and delicious. Probably the best rib recipe I've ever used. I never did ribs much because they always turned out to tough for my taste, but these were very flavorful and easy to prepare. Thanks for sharing.

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Joyce C.

Cooking Level: Expert

Living In: Bloomington, Indiana, USA

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Reviewed: Aug. 6, 2009

I was craving for BBQ ribs and wanted it to be easy. This recipe was great. It was quick to prepare and tasted wonderful. I had family over to try this recipe and everyone agreed that it was like being at a restaurant! The meat fell off of the bones and the flavor was very good. I let the ribs boil on the stove for about 1 to 1.5 hours as I prepared other items. This is the way I plan to prepare ribs from now on.

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Bryn

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Reviewed: Aug. 4, 2009

I was looking for a recipe that I could cook in the stove and this was it. I boiled (40 min) my ribs in 36 oz of Sweet Baby Ray's BBQ sauce. 2 cups of apple juice and 2 bottles of beer. So...good. Then I put them on a lined cookie sheet using aluminum foil. Covered. Cooked in over for 30 minutes. Removed the top cover of foil and broiled for another 10 minutes to make the top just right. These were so good. Thanks for sharing the recipe. (I also added a pinch of pepper and salt)

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Pam

Cooking Level: Beginning

Home Town: North Kingstown, Rhode Island, USA

Living In: Sacramento, California, USA

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Reviewed: Aug. 3, 2009

Wow, if you want great tasting country style ribs...look no further! Made this 2x allready. Delicious & meat just falls off the bone. Thanks for the recipe!

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Summer

Cooking Level: Intermediate

Home Town: Saratoga Springs, New York, USA

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Reviewed: Aug. 2, 2009

Fantastic and easy. I used this for baby back, boiled for an hour actually.

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Barry

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Reviewed: Jul. 27, 2009

This is a great recipe, The only changes I made were in adding a few celery stalks, big onion and a bay leaf to the water. It makes the whole house smell good.

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