Reviewed: Mar. 21, 2007

This was a great way to grill. I have tried other recipes where you boil the ribs then bake them and I was wanting to try one that I could use the grill. I decided to try this. I was skeptical about boiling it with bbq sauce and then using it to baste with. I figured it would be real runny with the water but everything cooked down and got thickened just like a perfect bbq sauce. I will use this method again!

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pink

Cooking Level: Intermediate

Home Town: Aurora, Indiana, USA

Living In: Moores Hill, Indiana, USA

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Reviewed: Mar. 19, 2007

Wonderful! Made these after church and it was a snap. They grill very nicely and you are able to control how brown you want them, since they are already cooked thru. Family LOVED them!!

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bamhall

Cooking Level: Expert

Living In: Auburn, Nebraska, USA

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Reviewed: Mar. 11, 2007

Simply the best! Thanks for sharing such a great recipe! It's a brilliant idea to cook the ribs using the sauce, water, and spices! Will use this recipe all the time from now on!

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SSX

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Reviewed: Mar. 3, 2007

These ribs were delicious. They really are restaurant-style ribs.

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Brandon K. Taylor

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Reviewed: Feb. 25, 2007

I have used this recipe quite a few times now, and every time the ribs turn out AWESOME! I usually use a cheap bbq sauce for boiling, then use Sweet Baby Ray's to baste them in the oven. Yum!

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abethepunk

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Reviewed: Feb. 22, 2007

IMPRESSED! The only way to make ribs!

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Cyndy

Cooking Level: Intermediate

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Reviewed: Jan. 15, 2007

These are the BEST ribs I have ever had the pleasure of eating. They are so simple to make yet so delicious. My father, who has been eating ribs all over the country for over 40 years, claimed that these were the best ribs he had ever had, better than any restaurant or homemade ribs. I used sweet baby ray's bbq sauce and it couldnt have turned out better.

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Morris

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Reviewed: Nov. 27, 2006

This was great. Took the fear and time consuming prep work out of making great, family pleasing ribs. I boiled in 1 bottle of BBQ sauce (a great sauce from Trader Joe's) and 1 Budweiser, and otherwise followed the recipe. Turned out great. I'll definitely make this again and maybe even for a party.

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LetitiaC

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Reviewed: Nov. 20, 2006

Great Recipe. The ribs turned out very tender and flavorful. I enjoy garlic so I added a couple to tablespoons of minced garlic into the pot with the other seasoning. Very easy to make. I would note though that using high quality BBQ sauce will probably help enhance the taste further.

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J C

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Reviewed: Nov. 19, 2006

Yummy! Made these for the Notre Dame game and my husband said he loved them. Thank you!

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BOOKLEGGER

Cooking Level: Expert

Home Town: Hartville, Ohio, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Nov. 11, 2006

I wont even think of making ribs any other way, after trying this recipe. It became a family favorite!

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LilaPants

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Reviewed: Nov. 10, 2006

This has to be the best ever recipe for ribs, I follow it exactly and my family loves them. I also did them in the oven instead of out on the bbq grill.....again, awesome !

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CALOGERA

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Reviewed: Oct. 29, 2006

these ribs are to die for i never had any luck grilling ribs but when i used this recipe it turns out perfect every time i will make this recipe alot.

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frank

Cooking Level: Intermediate

Living In: Brockville, Ontario, Canada

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Reviewed: Oct. 24, 2006

YUM! These ribs are so good and so easy to make. I just used water to boil them the second time i made them and they still turned out wonderful. Just one bottle of sauce will work too...then some for dipping! Made twice now and excellent both times! :)

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Melis'

Cooking Level: Intermediate

Home Town: Sandy, Utah, USA

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Reviewed: Oct. 11, 2006

Excellent Dish! The meat fell off the bones and added a great flavor.

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Chris and Robin

Living In: Fayetteville, North Carolina, USA

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Reviewed: Aug. 24, 2006

Loved it! Very tender and easy to eat.

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D. Phillips

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Reviewed: Aug. 23, 2006

I tried these ribs as a last resort. If they didn't come out, or we didn't like them..I was done with ribs! They are fantastic! Such a simple recipe, yet the meat was soooo tender. I used boneless ribs and they were moist and flavorful. I took the other reviewers' comments as well..added a bottle of beer (ale, to be exact), and a huge clove of garlic, sliced really thick. I also did my onions in thick wedges. Next time I make these, I will only use one bottle of bbq sauce; using two is pretty wasteful considering all that is left over (even with boiling it down and using it to baste the ribs on the grill). I didn't care for taking the time to boil down the liquid. Next time I will keep the second bottle on hand for basting and using to dip the ribs in (upon serving) if desired. Again, fantastic recipe and thanks for sharing!

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Tammy

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Reviewed: Jul. 28, 2006

This one deserves 10!!! It was the best country ribs I've had. I read past reviews and also used a bottle of beer, garlic clove thick sliced and onion wedged. This is a definite keeper. Chunks of the ribs were falling off as I was turning them on grill (well george forman b/c I too, like a past review, have no grill) ABSOLUTELY WONDERFUL THANKS FOR SHARING THIS ONE!!!

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Five JC's

Cooking Level: Expert

Home Town: Campbell, New York, USA

Living In: Rochester, New York, USA

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Reviewed: Jul. 12, 2006

This is a Great recipe. I've never made ribs before and this was easy. I made them for 14 people and everyone loved them. WILL make again. I used beef ribs instead of pork but that was the only change.

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Tabitha

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Reviewed: Jul. 4, 2006

This was my second try on grilling ribs and it was a success. The first time I ended up basting something similar to leather boots and no one ate them. This time however, people took home the leftovers. I was so proud and the ribs were wonderful. The prep time was so short and simple compared to other recipes and that is just what I needed!!! Great job on this recipe!!! Kim

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Kimbo Callo

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Simple Country Ribs

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