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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 16, 2008
This was a great jumping off recipe! I rubbed my ribs with a rib rub, put them in the pot, covered with a bottle of Sweet Baby Rays BBQ sauce (our fav), then covered in apple juice (something about cooking/marinating pork in apple juice, it's the bomb) then boiled for about 35-45 min. Then basted the ribs with a little more BBQ sauce, put em on the grill to get a little crispy on the outside. OMG! Ridiculous. FANTASTIC! I have to make these at least once a week now or I go through withdrawals.
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Mandi
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Cooking Level: Expert
Home Town: Chicago, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 13, 2008
when the country style pork ribs are on sale at food lion, i stock up for this recipe! i've made these several times...one time, i accidently let them boil in the pot for too long (it was like, a little over an hour) and i worried that i ruined them, but THEY WERE SO TENDER, THEY FELL APART. Literally, the bones slip right out of them and they shred a little, but we love them that way. Now i always boil them for about 1hr.
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jcmeade79
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 28, 2008
The ribs were great. I took advice from others and only used one jar of sauce to boil them and a used fresh to bast with. I cooked them in the oven for about 20-25 mins covered then uncovered for 5-10 mins. I just let then set covered until ready to eat. Hubby loved them! Thanks
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canda
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Cooking Level: Intermediate
Living In: Ionia, Michigan, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 6, 2008
These are the best ribs i have ever had!! I did just as the recipe says with the exception of a few additions/omitions. I added 2 cloves of garlic, 1/2 cup of light brown sugar and only used 1 bottle of BBQ sauce. I also reduced the boil down into a mop sauce after I took the ribs out and basted them throughout grilling. These are awesom!!
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Sammy_B
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 17, 2008
Really tasty! I only used 1 1/2 bottles of bbq sauce (all I had) but it turned out very good. Only "problem" was the sauce was a little too runny for basting while on the grill. But, I don't think it really needed it. Kids gobbled it up and so did I. Hubby isn't into ribs at all so won't count his vote. ;-)
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Teri
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Cooking Level: Intermediate
Home Town: Savannah, Georgia, USA
Living In: Evans, Georgia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 13, 2008
These were delicious! I cut the amount of BBQ sauce in half using only one bottle for 2.5 lbs. of ribs.
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Patricia M
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 7, 2008
These were excellent! My husband is the "griller" in the house, so I gave him this recipe to try. Pretty sure he followed the recipe exactly as is. Will be making these again...SOON! Thank you!
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Melanie2008
Cooking Level: Intermediate
Living In: Corpus Christi, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 6, 2008
These were very good. I loved the flavor. My husband took the advice from other reviewers and used beer while boiling. This recipe is definately a keeper. Thanks!!
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HAPPYDAYMAN
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Aug. 31, 2008
Double the recipe! My daughter-in-law ate half of them while they were on the plate waiting to go on the grill. Great taste, easy to prepare - Thanks for sharing the recipe with all of us!
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DSHEFFELE
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 27, 2008
Great simple recipe! It tastes like you've been cooking 'em all day. I've made it a few times now with rave reviews every time. The only thing I do different is add a large bottle of Newcastle Brown Ale. Oh and make sure you use good-quality BBQ sauce - no cheap stuff!
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IMABOO
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 6, 2008
These turned out very nice. I used boneless ribs, and I suspect they spent a bit too long on the grill as they got a bit dry...but the flavor was fabulous!
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Dakotapam
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Cooking Level: Expert
Living In: Bismarck, North Dakota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jul. 2, 2008
I gave five stars even though I burnt mine a little, which was probably my fault. Make sure if the grill is on high heat you don't leave them on one side for too long at all. The ribs were very tender and good though! The recipe uses a lot of barbeque sauce which goes to waste...next time I might cut down on how much I put in the pot (maybe 1 bottle total).
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Megan
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 16, 2008
Wow! These were amazing!! My first time ever making ribs and I don't think I have had better ribs anywhere. Followed recipe exactly except I only had two bottles of sauce and I had 4 lbs. of ribs. Used one bottle while I boiled them and used the other to baste ribs while they were on the grill. Turned out fantastic!!!
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Lisa
Cooking Level: Intermediate
Living In: Thiensville, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Jun. 13, 2008
Yum! I've made these twice now and my only recommendation would be to find the meatiest ribs available. Love how easy these are!
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Jennifer C.
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Living In: Minnetonka, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2008
WOWEE!!! After I modified it to serve 6, used 5 lbs of pork spareribs and it turned out finger-lickin' good! My husband grilled the ribs BUT did not baste it and it came out very tasty. This recipe is a definite KEEPER for my picky family of 5!
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TGal
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 29, 2008
These were wonderful! I used a bottle of beer as some suggested, in the boil, and then broiled the ribs with new thick bbq sauce. They were so tasty!
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Errica
Cooking Level: Expert
Home Town: El Cerrito, California, USA
Living In: San Jose, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: May 26, 2008
Our guests enjoyed their ribs. It was my 1st time using this recipe. I followed some other tips & used only 1 bottle of KC Masterpiece hot & spicy sauce, some beer as well, chopped garlic, added paprika & seasoned salt instead in the bbq broth. Brought the broth to a boil then simmered the ribs for 1 hr. Basted the ribs on the grill for about 15-20 mins.