The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 9, 2009
My first time making ribs, and they turned out amazing! I used boneless country ribs, but followed all the instructions exactly. Thanks for the great recipe!
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Cooking Level: Intermediate

Living In: Fleetwood, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Nov. 8, 2009
I took another reviewers suggestion and made the Whiskey BBQ sauce found at the following link on AllRecipes: http://allrecipes.com/Recipe/Bourbon-Whiskey-BBQ-Sauce/Detail.aspx When the BBQ sauce began bubbling, I popped the ribs in. BTW, I used the meatier country cut ribs. I then added 1 beer and water to cover the ribs. (Guess that would make it Boilermaker BBQ Sauce? LOL!) As its cold outside, I didn't grill after simmering, I put them in my roasting pan and popped them in my oven on 350 for about 25 mins. I reserved some of the sauce, removed the fat, and drizzled it on the ribs 2x while baking. They were WONDERFUL!!! Rave reviews from everyone so definitely WILL be making this again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 22, 2009
This was my first attempt at ribs. My ribs were not falling off the bone as some other reviews said. But, the method of using the bbq sauce in the boiling water is a good flavorful idea. If I make ribs again I will try this recipe.
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AMY
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 21, 2009
Very good, my family just loved it.
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Lea

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 20, 2009
Great idea, I did not have access to a grill so I browned and seasoned the ribs in the oven for 15 min, then drained the grease out added a full bottle of sweet baby rays barbeque sause, enough to cover the ribs, covered with aluminum foil and cooked for 50 minutes, they fell apart and had so much sweet barbeque flavor.
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Cooking Level: Expert

Living In: Seattle, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 4, 2009
Substituted Guinness for the water and added a smidge of cayenne pepper, the husband and I both agreed they were the best ribs we had ever made!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Oct. 2, 2009
They turned out quite good. I used kraft original BBQ sauce.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2009
Realized at the last minute we had no gas left in the grill, so they went into the oven after a half hour on the stove simmering in the sauce. They stayed in the oven for about 30 minutes and fell off the bones. My family devoured them! One of my boys even suggested that I share this recipe with his 'favorite' restaurant in town so other people could eat ribs this good! Now that was a compliment!! My only mistake was not making more ribs.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 28, 2009
A-mazing!!!! ours were gone in a flash! The kids loved them. Tender and so good. I only had a half bottle of bbq sauce, so I added water to it during the boil. Once I removed the ribs for grilling, I simmered the sauce way down. It was so good. I definately recommend this recipe.
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Cooking Level: Intermediate

Home Town: Grindrod, British Columbia, Canada
Living In: Kilgore, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 24, 2009
Good. Very good, easy, quick recipe. Not the absolute best, but very good.
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e

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 23, 2009
I followed this recipe with no alterations and was absolutely thrilled with the outcome. My husband was VERY skeptical when he saw me put them in a pot to boil. He became a convert after the first bite! These are fantastic! I had Kraft BBQ sauce on hand, and they were great with that. I can't wait to try this with Jack Daniels BBQ sauce. Thanks for the share!
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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 21, 2009
After I boiled the ribs and moved them to the grill, there was at least a quart of water-diluted sauce, not useful for basting. I see that as a major fault. Fortunately, I had another sauce available. I think this preparation is too much work and trouble. I've had just as good ribs by basting them in a pan and baking in the oven for an hour or more. Sorry, don't mean to be mean.
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Cooking Level: Intermediate

Home Town: Sidney, Iowa, USA
Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 20, 2009
My whole family enjoyed the ribs and I will make them again... I followed the directions exactly and won't change a thing.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 19, 2009
These ribs were the best ribs I've ever prepared, by far. My only issue with them was in the fact that, even though I didn't cook them on a very high heat, because of the sugar in the sauce, the BBQ sauce burned on the bottom of my pan so badly that it took my a day and a half of working on it and soaking to get it off. It still left some black marks on the bottom of my pan. (My mistake was leaving my husband in charge of them while I ran to the store and he didn't smell it burning on the pan.) I think that I would cook the ribs in a crock pot in the sauce and avoid that whole issue.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 16, 2009
This was really good and easy, added some dark beer to the bbq sauce to cover the ribs and it was great, i think beer makes anything better though
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 15, 2009
Very tender and tasty. This was an easy way to cook ribs, I don't have a lot of experience with it. I was skeptical about boiling the ribs beforehand, and using bbq sauce, but that's what made it wonderful. I made the recipe exactly as written, and was impressed.
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Cooking Level: Intermediate

Home Town: San Jose, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 12, 2009
This recipe was very easy and the ribs were moist. I used very little water as the meat made their own juice. We had a feast!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2009
I love to cook and this has by far been the easiest recipe that I have found for ribs. I did this exact recipe and then instead of putting it on the grill, I put it in the oven on 350 for 25 minutes and it turned out amazing. All of my friends told me this was the best ribs ever, Thanks to PHOENIX33_64 for an amazing recipe. The ribs were full, thick, and VERY VERY MOIST and NOT rubbery at all. I recommend this recipe to anyone looking to make AMAZING RIBS!!!!!!!!!!!!!!!!!
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Cooking Level: Expert

Home Town: Magnolia, Texas, USA
Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2009
I'm just giving this 2 stars because it was easy. I didn't have enought time to use a slow cooker, so I tried this. Like some other reviewers warned, the meat did come out rather rubbery. It definitely wasn't the worst I've had, but certainly not the best...
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Cooking Level: Expert

Home Town: Madison, Ohio, USA
Living In: Willowick, Ohio, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.7 star rating.
Reviewed: Sep. 8, 2009
I must've done something wrong because according to all the reviews this recipe shouldve been great. Unfortunately, mine were tough and not tender at all. I'll stick to using my slow cooker when I want fall-off-the-bone tender ribs.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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