Reviewed: May 21, 2012

Easy and good. I cooked it a little longer on the stove before moving to the grill and used KC Masterpiece after moving to the grill. the sauce from the stove was too runny.

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Reviewer:

ladler

Reviewed: Apr. 29, 2012

I have made ribs many ways, with recipes taking anywhere from a few hours to a few days. This by far is the best recipe I have ever done to ribs. Boiling in BBQ sauce adds so much flavor to the meat. I boiled them for an hour and then use the leftover sauce to baste the ribs on the grill every 5 minutes after turning. If the sauce is too thin after your done.boiling the ribs, simply remove the ribs and boil the sauce on high for ten minutes. It will thicken up nicely.

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Reviewer:

derff44

Cooking Level: Expert

Reviewed: Mar. 31, 2012

So the boyfriend and I decided to try our luck at ribs and found this recipe on here. We followed the recipe as written and the ribs turned out spectacular! We'll definitely be making these again and again!

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Reviewer:

Golden Morning

Cooking Level: Intermediate

Reviewed: Mar. 29, 2012

Tremendous considering the simplicity of this meal. I didn't have two bottles of bbq sauce, so I just used one bottle plus a container of mandarin oranges plus the juice. It was so good that even my finicky five-year old loved it. Tender, flavorful, and easy.

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Reviewer:

junto

Reviewed: Mar. 15, 2012

Make sure you have your BBQ mix/ribs on low low. I thought maybe the meat cooked too much too fast. But overall it didn't change the moistness later when grilled.

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Reviewer:

AuntE

Cooking Level: Intermediate

Home Town: East Lyme, Connecticut, USA

Living In: Lebanon, Connecticut, USA

Reviewed: Feb. 22, 2012

Awesome recipe! After I boil them, I finish them in the oven. Soooooo good.

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Reviewer:

RTarcau

Reviewed: Oct. 9, 2011

Great if you make sure to not over cook on the grill!

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Reviewer:

amersss

Cooking Level: Intermediate

Living In: San Jose, California, USA

Reviewed: Sep. 4, 2011

My 1st attempt at ribs. It was easy and I used Phils BBQ, since they're local, and they turned out great. Will make them again soon.

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Reviewer:

ixlr8a67

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Reviewed: Aug. 27, 2011

this is good but takes way too much bq sauce to fix this way

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Reviewer:

larry

Reviewed: Aug. 24, 2011

This is pretty much the way I do my country ribs also. We have several family gatherings during the summer and I am the "rib cook". I do up 40lbs in 2 batches in a large pressure cooker @ about 3 min per lb. I use bourbon to thin the barbeque sauce. Use the grill for the grill marks by the time that the meat is well marked it is hot and ready to serve. Left over sauce......I freeze and reuse.

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