Simple Cottage Cheese Pancakes Recipe - Allrecipes.com
Simple Cottage Cheese Pancakes Recipe
  • READY IN ABOUT hrs

Simple Cottage Cheese Pancakes

Recipe by  

"These are an old favorite of mine. I use small-curd, low-fat cottage cheese. They come out thin and delicate, somewhere between a classic pancake and a crepe. A nice addition to a reduced-carb diet."

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Ingredients Edit and Save

Original recipe makes 3 servings Change Servings

Directions

  1. Strain cottage cheese in a sieve fitted over a bowl, pressing down occasionally, until cottage cheese has dried out, about 1 hour.
  2. Beat eggs in a medium bowl; add cottage cheese, flour, melted butter, and salt. Mix until just blended.
  3. Heat butter in a frying pan over medium-high heat; drop large spoonfuls of batter into the melted butter. Sprinkle blueberries into batter. Cook until lightly browned, 2 to 3 minutes per side.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 10 mins
  • READY IN 1 hr 20 mins
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Reviews More Reviews

Jul 13, 2013

It tasted great cooked as is without any additions.

 
Nov 22, 2013

The batter was too thick so it didn't spread well in the pan. They were thicker than I expected. I only had large curd cottage cheese, and that wasn't the best thing to use. Next time I will add use small curd and see if it spreads better, and I will add some cinnamon and vanilla next time. This is a great recipe though if you are watching your carb intake.

 

3 Ratings

Nov 03, 2013

These are very tender and I think the blueberries made a big difference. They are a little eggy compared to a crepe or pancake. Overall these were well received.

 

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Nutrition

  • Calories
  • 273 kcal
  • 14%
  • Carbohydrates
  • 12.1 g
  • 4%
  • Cholesterol
  • 247 mg
  • 82%
  • Fat
  • 17.5 g
  • 27%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 16.9 g
  • 34%
  • Sodium
  • 632 mg
  • 25%

* Percent Daily Values are based on a 2,000 calorie diet.

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