Simple Coleslaw Recipe
Add a photo
1 of 2 Photos

Simple Coleslaw

By: Evelyn Gebhardt  
"'Simple Coleslaw, with its zippy dressing, takes just minutes to toss together, especially is you take advantage of convenient shredded cabbage from the grocery store.'"

Rating: This weblink has been rated 11 times with an average star rating of 4.4 Read Reviews (11)

Rate/Review | 336 people have saved this

Prep Time:
5 Min
Ready In:
5 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 servings
 

Ingredients

  • 1 1/2 cups shredded cabbage
  • 1 1/2 cups torn salad greens
  • 1/4 cup chopped green pepper
  • 1/4 cup chopped celery
  • 1 small carrot, sliced
  • 1/2 cup mayonnaise
  • 1/4 cup chopped green onions
  • 1 teaspoon vinegar
  • 1/4 teaspoon sugar
  • 1/4 teaspoon prepared horseradish
  • 1/8 teaspoon salt
  • Dash pepper

Directions

  1. In a large bowl, combine cabbage, salad greens, green pepper, celery and carrot. In a small bowl, combine the remaining ingredients. Pour over cabbage mixture and stir to coat. Serve immediately.
ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 15, 2007 by Bellenova 
Is this recipe ever good! True to its name, it's a 'simple' recipe that lends itself to... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 24, 2008 by smartcookie 
I think my problem with this recipe was I like sweet cole slaw. 1/4tsp sugar was just not... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 30, 2006 by BIZONYA 
It was quick, used what I had on hand. Omitted green peppers, salad greens and mayo. Used... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 14, 2008 by Blisters 
Made this slaw to go on the Slow Cooked Corned Beef for Sandwiches recipe. It was quite good. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 9, 2008 by tizzylizz Supporting Member (Click to learn more about Supporting Membership)
Okay, LOVED the combination of the cabbage and lettuce! It kind of reminded me of a wilted... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 24, 2007 by kaydel1 
I omitted the bell pepper, greens and celery, and it still was a fabulous coleslaw. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2007 by Laura Jean 
This is a great recipe and I liked the addition of the horseradish, although I fear I went a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2009 by Claudia 
Very simple, very easy, and what a big hit! I tweaked it a bit (don't we all?) as I didn't... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 25, 2009 by pmj 
Very Good! I'll make this again&again. I did cut back on the oil to 1/4 cup though. It's a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 26, 2007 by Arezo 
simple , fast & very delisious. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?