The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: jun. 24, 2009
I had to make this myself as I don't take much stock in reviews from people who have never amde the recipes. This was a waste of time and ingredients. I followed the recipe exactly-too much dough and jst tasted like sugared fruit rinds. Would not make it again
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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: dec. 28, 2008
This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found delicious. I haven't made the Citrus Pie yet, but I will. P.S. I wonder if the person who thought the recipe was vague/incompatible actually tried to make it!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 2.5 star rating.
Reviewed: dec. 15, 2008
No, DO NOT peel the fruit first... Leaving the rinds on gives it a much more interesting color and texture... Sorry about the vagueness.
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Cooking Level: Intermediate

Home Town: Golden, Colorado, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 2.5 star rating.
Reviewed: dec. 15, 2008
instructions are either unclear, or the makings are not compatable.
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