More Recipes Like Simple Citrus Pie

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Citrus Apple Pie

Submitted by: Beatrice Jacobs

I found this recipe in my early years of cooking, and it's been a favorite of my five children ever since. It's different, zesty and flavorful. I prefer to serve it warm.

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This is a very refreshing pie, perfect for summer barbecues. The combination of citrus and fresh apple flavors makes it sweet, and an excellent alternative to other desserts. It takes a little time, but it is worth it!

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Simple Raisin Pie

Submitted by: L. Peter

Raisins are first plumped in a mixture of water, sugar, flour, vanilla, lemon juice and butter. Then the filling is poured into a prepared pastry crust, topped with another crust and baked. Serve it with scoops of rum raisin ice cream.

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Chocolate Crunch Pie

Submitted by: Jo Ellen Greenhaw

This rich, fudgy pie came from an aunt of a good friend. The recipe makes two pies, which seem to quickly disappear at holiday gatherings. --Jo Ellen Greenhaw, Athens, Alabama

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Saucy Spiced Apple Pie

Submitted by: Lisa Jedrzejczak

Mom's sweet and saucy apple pie earns a lip-smacking salute from everyone who tastes it. Since it's hard to wait for it to cool, I like to serve slices warm with a scoop of French vanilla ice cream on top.

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Pineapple Chess Pie

Submitted by: Victor

There 's white cornmeal to add a bit of thickening, and lemon juice and crushed pineapple to give the egg custard filling a lovely texture and taste. This sweet and creamy filling is poured into a prepared pastry shell and baked until set and golden. Serve at room temperature.

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Shaker Lemon Pie

Submitted by: Susan Greene

Just three ingredients go into this tangy pie: lemons that are cut paper thin, sugar and four beaten eggs. The lemons are sugared and left to macerate overnight. When it 's time to assemble the pie, the eggs are combined with the sugared lemons to make the filling that is then poured in a prepared pie crust. Top it with another round of pastry, and the pie bakes until your kitchen smells heavenly.

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Cranberry Apple-Nut Pie

Submitted by: Peggy Burdick

Wedges of this tangy Christmas-red pie are a feast for the eyes and the taste buds.

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Coconut-Pecan Pie

Submitted by: Barbara Ann McKenzie

'I grew up on a farm with lots of pecan trees and have always had plenty of nuts to use,' notes Barbara Ann McKenzie of Keytesville, Missouri.

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Grandma's Blueberry Pie

Submitted by: Natalie

Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.

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