Simple Citrus Pie Recipe - Allrecipes.com
  • READY IN 7+ hrs

Simple Citrus Pie

Recipe by  

"This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas! "

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Original recipe makes 1 - 9 inch pie Change Servings
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Directions

  1. Wash the oranges, lemon, and lime thoroughly and slice as thinly as possible. Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a large bowl. Toss to combine. Let stand for at least 2 hours or up to overnight, stirring occasionally.
  2. Preheat an oven to 450 degrees F (230 degrees C).
  3. Beat eggs in a small bowl. Line a 9 inch pie pan with one half of the prepared pastry. Remove the sliced fruit from the bowl and arrange in the crust, leaving any accumulated juices behind. Pour the beaten eggs over fruit.
  4. Place the top crust on the pie, crimp the edges, and poke decorative holes to vent. Brush crust with milk and sprinkle with the remaining 2 teaspoons of sugar.
  5. Bake in the preheated oven for 10 minutes. Reduce the oven heat to 350 degrees F and bake pie until a knife inserted in the center comes out clean, about 35 additional minutes.
  6. Allow pie to cool and refrigerate. Serve cold.
Kitchen-Friendly View
  • PREP 30 mins
  • COOK 45 mins
  • READY IN 7 hrs 15 mins
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Reviews More Reviews

Dec 15, 2008

No, DO NOT peel the fruit first... Leaving the rinds on gives it a much more interesting color and texture... Sorry about the vagueness.

 
Dec 28, 2008

This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found delicious. I haven't made the Citrus Pie yet, but I will. P.S. I wonder if the person who thought the recipe was vague/incompatible actually tried to make it!

 

4 Ratings

Dec 15, 2008

instructions are either unclear, or the makings are not compatable.

 
Jun 24, 2009

I had to make this myself as I don't take much stock in reviews from people who have never amde the recipes. This was a waste of time and ingredients. I followed the recipe exactly-too much dough and jst tasted like sugared fruit rinds. Would not make it again

 

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Nutrition

  • Calories
  • 492 kcal
  • 25%
  • Carbohydrates
  • 80.3 g
  • 26%
  • Cholesterol
  • 106 mg
  • 35%
  • Fat
  • 17.7 g
  • 27%
  • Fiber
  • 3.9 g
  • 15%
  • Protein
  • 6.7 g
  • 13%
  • Sodium
  • 270 mg
  • 11%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Annie
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