Recipe by Annie
"This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas! "
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pastry for a 9 inch double crust pie
No, DO NOT peel the fruit first... Leaving the rinds on gives it a much more interesting color and texture... Sorry about the vagueness.
This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found delicious. I haven't made the Citrus Pie yet, but I will. P.S. I wonder if the person who thought the recipe was vague/incompatible actually tried to make it!
instructions are either unclear, or the makings are not compatable.
I had to make this myself as I don't take much stock in reviews from people who have never amde the recipes. This was a waste of time and ingredients. I followed the recipe exactly-too much dough and jst tasted like sugared fruit rinds. Would not make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Citrus Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
Hard to believe, but many kids will be back in school at the end of the month. Get ready.
You won't believe all the things you can do with cauliflower. It's a great low-carb option.
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