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Simple Citrus Pie

By: Annie  
"This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas! "

Rating: This weblink has been rated 4 times with an average star rating of 2.5 Read Reviews (4)

Rate/Review | 349 people have saved this

Prep Time:
30 Min
Cook Time:
45 Min
Ready In:
7 Hrs 15 Min

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 2 large oranges
  • 1 large lemon
  • 1 large lime
  • 2 cups white sugar
  • 1 teaspoon ground nutmeg
  • 4 eggs
  • 1 pastry for a 9 inch double crust pie
  • 1 tablespoon milk
  • 2 teaspoons white sugar

Directions

  1. Wash the oranges, lemon, and lime thoroughly and slice as thinly as possible. Combine the sliced fruit, 2 cups of the sugar and the nutmeg in a large bowl. Toss to combine. Let stand for at least 2 hours or up to overnight, stirring occasionally.
  2. Preheat an oven to 450 degrees F (230 degrees C).
  3. Beat eggs in a small bowl. Line a 9 inch pie pan with one half of the prepared pastry. Remove the sliced fruit from the bowl and arrange in the crust, leaving any accumulated juices behind. Pour the beaten eggs over fruit.
  4. Place the top crust on the pie, crimp the edges, and poke decorative holes to vent. Brush crust with milk and sprinkle with the remaining 2 teaspoons of sugar.
  5. Bake in the preheated oven for 10 minutes. Reduce the oven heat to 350 degrees F and bake pie until a knife inserted in the center comes out clean, about 35 additional minutes.
  6. Allow pie to cool and refrigerate. Serve cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 492 | Total Fat: 17.7g | Cholesterol: 106mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by Annie 
No, DO NOT peel the fruit first... Leaving the rinds on gives it a much more interesting color... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 28, 2008 by Sue A. Supporting Member (Click to learn more about Supporting Membership)
This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2008 by EDDWARD 
instructions are either unclear, or the makings are not compatable. MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2009 by Robin 
I had to make this myself as I don't take much stock in reviews from people who have never... MORE

 
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