Recipe by Annie
"This pie is perfect for people who think that traditional pies (pecan, cherry, etc.) are just too sweet. It puts a light and tangy spin on any holiday, or picnic! It was a huge hit at Thanksgiving this year, and I plan to make it again for Christmas! "
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pastry for a 9 inch double crust pie
No, DO NOT peel the fruit first... Leaving the rinds on gives it a much more interesting color and texture... Sorry about the vagueness.
This sounds like a variation of Shaker Lemon Pie, which I have made and everyone found delicious. I haven't made the Citrus Pie yet, but I will. P.S. I wonder if the person who thought the recipe was vague/incompatible actually tried to make it!
instructions are either unclear, or the makings are not compatable.
I had to make this myself as I don't take much stock in reviews from people who have never amde the recipes. This was a waste of time and ingredients. I followed the recipe exactly-too much dough and jst tasted like sugared fruit rinds. Would not make it again
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Citrus Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 159
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