Recipe by KittySkyfish
"This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature."
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1 1/2 cups
1 (12 fluid ounce) can
I changed nothing. I mixed it with my kitchen aid ice cream mixer on low for 15 minutes turned out perfectly. Loved by all members of my family
I'm giving it 4 stars because I think it needs a little cream--I used 1 cup milk and 1/2 cup cream. The instructions are very clear and it tastes just like Culvers! I love that it uses inexpensive panty ingredients.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Chocolate Ice Cream
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 67
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