Simple Chocolate Ice Cream Recipe - Allrecipes.com
Simple Chocolate Ice Cream Recipe
  • READY IN ABOUT 3 hrs

Simple Chocolate Ice Cream

Recipe by  

"This is a pantry-friendly recipe for custard-style chocolate ice cream. No heavy cream or corn starch is necessary and it's successful with 2% milk, yet the results are still creamy and smooth! A digital kitchen thermometer is highly recommended while cooking to ensure you've reached the proper cooking temperature."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    2 hrs 50 mins

Directions

  1. Fill sink with several inches of ice water.
  2. Beat eggs and cocoa powder in a bowl until well-blended and smooth.
  3. Heat milk, evaporated milk, sugar, and cocoa powder mixture in a heavy-bottomed saucepan over medium-low heat, whisking constantly, until custard comes to 180 degrees F (82 degrees C), about 10 minutes. The custard should be thick enough to coat the back of a spoon.
  4. Remove saucepan from heat and immediately transfer to sink to halt cooking. Continue to stir custard until cooled; stir in vanilla extract.
  5. Pour custard into an ice cream maker once it reaches 40 degrees F (4 degrees C). Freeze according to manufacturer's directions until softly frozen. Transfer ice cream to a lidded container; cover surface with plastic wrap and seal. For best results, ice cream should ripen in the freezer at least 2 hours to overnight.
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Reviews More Reviews

Feb 02, 2014

I changed nothing. I mixed it with my kitchen aid ice cream mixer on low for 15 minutes turned out perfectly. Loved by all members of my family

 
Jul 02, 2014

Didn't work

 

2 Ratings

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Nutrition

  • Calories
  • 228 kcal
  • 11%
  • Carbohydrates
  • 34.1 g
  • 11%
  • Cholesterol
  • 123 mg
  • 41%
  • Fat
  • 7.4 g
  • 11%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 8.5 g
  • 17%
  • Sodium
  • 106 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

KittySkyfish
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