The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Oct. 15, 2009
Best chicken noodles I have ever tasted in my life! Your grandmother must have been a great lady! ;)
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Oct. 4, 2009
Just like Chicken and Noodles should be! Easy recipe and absolutely delicious, I think some people are expecting this to be a soup recipe but this is something completely different. I always serve this over mashed potatoes and always get rave reviews. This recipe is the same one my great-grandma used and is soo comforting. Also, DO NOT put this in a crockpot when first making as the broth needs to be hot enough for the noodles to form, if not they will just turn gummy. Great recipe Clara! <3
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Cooking Level: Expert

Home Town: Riverside, California, USA
Living In: Temecula, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 8, 2009
This recipe brings back memories of being raised on the farm. On Saturday evening my Baba would behead a chicken & throw it in the pot for Sunday dinner.
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Cooking Level: Expert

Living In: Oshawa, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 6, 2009
Simple and delicious. My 7 year old niece made the noodles with my supervision.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 6, 2009
I have never made homemade noodles before and have don't recall eating any besides store bought. My husband said they turned out like his grandmother's. They were easy to make, I don't think I let them dry quite long enough. Next time I will start early in the morning. I didn't use chicken, I used beef which I cooked in a crock pot with beef broth and a little red wine. I cooked the noodles in a seperate pan with beef broth and than added the crock pot meat and juice.
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Pat
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Cooking Level: Intermediate

Home Town: Indianapolis, Indiana, USA
Living In: Zionsville, Indiana, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 4, 2009
With really old-time recipes comes the good and the bad. Homemade noodles are very very good. The bad part is, these cooks didn't know...or didn't have...the things that make a dish like this excellent. I would never make this without adding onion, celery, black pepper, and thyme...and usually carrots too. These things make the broth taste like a million bucks. So if you're putting the considerable time into making this, it's definitely worth a few more minutes to chop some veggies...and it's better for you. Oh, and for those watching their fat intake, just skim any fat off the top with a big spoon, and discard it.
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Cooking Level: Expert

Living In: Lincoln, Nebraska, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 3, 2009
I needed to doctor this one up a lot. It has no herbs, vegetables or seasonings in it other than the salt! I was going to give it one star, but the noodles turned out very well. I added a bay leaf and seasoning salt and pepper and minced onion in with the chicken while it cooked. Then added some minced garlic and put the noodles in. I tried the broth and thought it was very bland. So I added quite a few cubes of chicken bullion, parsley and a tsp of poultry seasoning. I also thickened it a bit with a cup of water with two tbsp of cornstarch mixed in to make it thicker. But that was my preference. I think this recipe has good "bones" but needs some work.
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 3, 2009
You go girl!!! This is basic simple homecooking at it's best like my mother and grandmother did. The only difference is they called it Chicken and Dumplings and served it with vegetables not mashed potatos. My mother would never serve two starches at the same meal. If you want more spices then add them...I prefer just salt and pepper for this dish but everyone has different tastes. If you want it easier, then get store bought noodles, but it won't taste as good and this is worth the mess that it makes in the kitchen. After all, the kitchen is supossed to get messed up sometimes otherwise we would all be eating frozen dinners cooked in the microwave.
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Cooking Level: Expert

Home Town: Houston, Texas, USA
Living In: Spring, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 3, 2009
Hey out there. I know all of you have seen the bags of noodles in the stores. If making them seems to complicated do the buying thing. Whats important is the chicken soup on its own. Yes, I too added a little basil and some garlic pepper but the way its prepared makes it easy for the newest cook to fix.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 3, 2009
i do agree with bensmom.this is the same recipi my dad used when in the military, it was my favorite,it was also the simplest to make, only diff was we both liked lots fresh pepper.and it didn't take all afternoon to make it
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Cooking Level: Expert

Living In: Deer Lake, Newfoundland, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 3, 2009
Delicious! Fresh, wholesome food. THIS is cooking. The problem is not the recipe, but the time. But, how much time is spent shopping for fresh basil, dried tomatoes, fresh rosemary and the whole kaboodle without which no recipe is complete these days? Improvise.....
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Cooking Level: Expert

Home Town: Bussum, Noord-Holland, Netherlands

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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 2, 2009
This is NOT a simple recipe. It messed up the whole kitchen, took most of the afternoon, the noodles were like long, thick dumplings, the soup was fatty, and frankly, I prefer Campbell's. Skip this one.
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Cooking Level: Intermediate

Home Town: Portland, Maine, USA
Living In: Albany, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 2, 2009
I have been making this for years and it is good. This is my Moms recipe of many years back. If you have a little time this is good. Enjoy!
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The reviewer gave this recipe 1 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 2, 2009
The idea is great, but the recipe cries for some seasoning. Sage, thyme, rosemary, onions, garlic. Anything would turn this blah dish into something that pops.
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Cooking Level: Professional

Home Town: Coupeville, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.93 star rating.
Reviewed: Jan. 2, 2009
You got it Girl! I'm 73 years old and this is my mother's recipe to a "T"! All of you new cooks out there---take this one to heart, it's the real deal. It's a must for "purist" cooks who enjoy REAL homemade food!
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Cooking Level: Expert

Living In: Hillsboro, Ohio, USA

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