Simple Chicken Stroganoff Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: May 16, 2013
Very quick and a lovely dinner.
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Reviewed: Jul. 13, 2014
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup.
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Photo by Marianne
Reviewed: Jul. 6, 2014
I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site, and it was done in 45 minutes. After I finished baking it and taking my photo, I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you, PRISSY68!
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Photo by Marianne

Cooking Level: Intermediate

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Reviewed: Jun. 13, 2013
I did not care for this recipe.
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