Simple Chicken Stroganoff Recipe - Allrecipes.com
  • READY IN hrs

Simple Chicken Stroganoff

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"Tender chicken breasts in a creamy sauce served over egg noodles."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Stir cream of mushroom soup, sour cream, and Worcestershire sauce in bowl until well blended. Pour half the soup mixture in a 9x13-inch baking dish. Arrange chicken breast halves in baking dish and cover with remaining soup mixture.
  3. Bake chicken in preheated oven until no longer pink in the center and the juices run clear, about 1 hour. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  4. Bring a large pot of lightly salted water to a boil. Cook egg noodles in the boiling water, stirring occasionally until cooked through but firm to the bite, about 5 minutes. Drain.
  5. Cut chicken into bite-size pieces and serve over egg noodles with mushroom sauce.
Kitchen-Friendly View
  • PREP 10 mins
  • COOK 1 hr 5 mins
  • READY IN 1 hr 15 mins
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Reviews More Reviews

May 16, 2013

Very quick and a lovely dinner.

 
Jan 08, 2014

I did not care for this recipe.

 

2 Ratings

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Nutrition

  • Calories
  • 463 kcal
  • 23%
  • Carbohydrates
  • 52.2 g
  • 17%
  • Cholesterol
  • 112 mg
  • 37%
  • Fat
  • 16.5 g
  • 25%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 25.8 g
  • 52%
  • Sodium
  • 400 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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PRISSY68
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