Recipe by PRISSY68
"Tender chicken breasts in a creamy sauce served over egg noodles."
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1 (10.75 ounce) can
condensed cream of mushroom soup
skinless, boneless chicken breast halves
1 (16 ounce) package
I did not care for this recipe.
Very quick and a lovely dinner.
It was good but I did make some changes because it was a bit bland per the recipe. I added a chicken bouillon cube dissolved in as little water as possible, added a little more Worcester sauce and a little onion soup mix to taste. These changes made it taste a little more like stroganoff and less like cream of mushroom soup.
I chose to do two things differently from the recipe: I used the pasta that I had on hand (Radiatori) and I didn't cut up the chicken. Otherwise, I followed the directions. I kind of knew that this would not have a great deal of flavor because of the ingredients which are very easy to have on hand. The mushroom soup I used was an organic soup from Sprouts (no MSG). I seasoned the chicken with Papa's Seasoning from this site, and it was done in 45 minutes. After I finished baking it and taking my photo, I did add some corn salsa from Trader Joe's to increase the flavor. I would think that this would be a great dish to serve to people who need a diet with little seasoning and to little kids. This recipe certainly has its place in Allrecipes' archives! Thank you, PRISSY68!
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Chicken Stroganoff
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 148
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