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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 26, 2008
This is a good comfort food and easy to out together. Still would not give it 5 stars. Have had better meals, but of course with more work. This is good .
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Reviewer:

Leslie S.
Cooking Level: Intermediate
Home Town: Lewiston, Minnesota, USA
Living In: Winona, Minnesota, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Mar. 9, 2008
Very tasty and filling- easy too! Will make this again- didn't change a thing. Served it with rice and biscuits! Thanks!
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Reviewer:

danni
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Cooking Level: Expert
Living In: Buffalo Grove, Illinois, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 30, 2008
This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of cream chix and 1 can of cream of mushroom soup, a can of mixed veggies, a little garlic powder, crumbled a few butter crackers on top, and 1/2 the salt! It was great with the added goodies! I served it over rice. Very yummy!!!
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1 user found this review helpful

Reviewer:

Lindsaybsu
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Cooking Level: Intermediate
Home Town: Huntington, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 5, 2008
LOVE IT!! LOVE IT!!! My 12 year old and her best friend BEG me to fix it ALL the time. As a matter of fact we are having it again tonight!! YUMMY YUMMY!!!!
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Reviewer:

heather
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Cooking Level: Expert
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The reviewer gave this recipe 1 stars. This recipe averages a 4.28 star rating.
Reviewed: Nov. 6, 2007
I did not care for this recipe.
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Reviewer:

MOMMALY
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 5, 2007
This was very easy to make. It was also tasty. This is a keeper! I would just cut down on the salt next time.
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1 user found this review helpful

Reviewer:

happyday28
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Home Town: Santiago, Santiago Metropolitan Region, Chile
Living In: Atlanta, Georgia, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 21, 2007
This is good. Reminded us of one of those box dinners with less sodium!!!!!
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Reviewer:

Stacy C.
Photo by Allrecipes
Cooking Level: Intermediate
Living In: Monticello, Iowa, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jul. 15, 2007
My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of which are great. After reading other reviews, I look forward to trying it over pasta.
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Reviewer:

akaemi
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 8, 2007
Was a little too salty. Wish I would have read the reviews before cooking. Will make again but I will cut down the salt.
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2 users found this review helpful

Reviewer:

VeronicaR.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Oct. 25, 2006
This recipe was perfect for my boyfriend, whose food preferences are strictly no frills, all American. I half the recipe for just the two of us. The chicken turns out juicy and flavorful and the extra sauce mixes well with plain white rice or angel hair pasta. The recipe couldn't be more simple, or more tasty!
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Reviewer:

KUNGFUMUNKI
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Cooking Level: Intermediate
Home Town: Louisville, Kentucky, USA
Living In: Bloomington, Indiana, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Sep. 25, 2006
Very easy to make and tasty.
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Reviewer:

heathaC
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Aug. 8, 2006
This is the definition of comfort food. I used 2 cans of 98% fat free cream of chicken soup and reduced fat cheddar cheese. I also added an onion, a can of black beans, and frozen corn. Very good, will definitely make this again.
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Reviewer:

BTORNADOS426
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 2, 2006
REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is that next time I will NOT add the salt. It was too much for my taste. I'll probably add extra black pepper. And I also put crushed butter crackers on top. YUM!
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3 users found this review helpful

Reviewer:

GOMERSGIRL5
Cooking Level: Intermediate
Home Town: Valdosta, Georgia, USA
Living In: Ruskin, Florida, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Feb. 4, 2006
My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's already bugging me to make it again!
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Reviewer:

Nola Garner
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The reviewer gave this recipe 5 stars. This recipe averages a 4.28 star rating.
Reviewed: Jan. 19, 2006
Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!
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4 users found this review helpful

Reviewer:

Cher B
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Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.28 star rating.
Reviewed: Apr. 4, 2005
That's so funny that you call it this, because my family has this same recipe which we call "Chicken with slop on top". We usually serve it on rice and season with New Orleans Creole Seasoning by Tony Chachere. I'd give it five stars because it reminds me of childhood and is a comfort food, but my boyfriend thinks the results are aesthetically unappealing and doesn't like the dish as much.
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Reviewer:

MARIM
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