Recipe by Cheyenne
"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."
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skinless, boneless chicken breast halves - cooked and shredded
2 (10.75 ounce) cans
condensed cream of chicken soup
shredded Cheddar cheese
ground black pepper
That's so funny that you call it this, because my family has this same recipe which we call "Chicken with slop on top". We usually serve it on rice and season with New Orleans Creole Seasoning by Tony Chachere. I'd give it five stars because it reminds me of childhood and is a comfort food, but my boyfriend thinks the results are aesthetically unappealing and doesn't like the dish as much.
I did not care for this recipe.
My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's already bugging me to make it again!
Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!
This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of cream chix and 1 can of cream of mushroom soup, a can of mixed veggies, a little garlic powder, crumbled a few butter crackers on top, and 1/2 the salt! It was great with the added goodies! I served it over rice. Very yummy!!!
REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is that next time I will NOT add the salt. It was too much for my taste. I'll probably add extra black pepper. And I also put crushed butter crackers on top. YUM!
My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of which are great. After reading other reviews, I look forward to trying it over pasta.
Was a little too salty. Wish I would have read the reviews before cooking. Will make again but I will cut down the salt.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Chicken Slop
Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories from Fat: 235
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