Simple Chicken Slop Recipe - Allrecipes.com
Simple Chicken Slop Recipe
  • READY IN 30 mins

Simple Chicken Slop

Recipe by  

"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 15 mins
  • READY IN 30 mins
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Reviews More Reviews

Most Helpful Positive Review
Apr 04, 2005

That's so funny that you call it this, because my family has this same recipe which we call "Chicken with slop on top". We usually serve it on rice and season with New Orleans Creole Seasoning by Tony Chachere. I'd give it five stars because it reminds me of childhood and is a comfort food, but my boyfriend thinks the results are aesthetically unappealing and doesn't like the dish as much.

 
Most Helpful Critical Review
Nov 06, 2007

I did not care for this recipe.

 

24 Ratings

Feb 04, 2006

My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's already bugging me to make it again!

 
Jan 19, 2006

Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day!

 
Jan 30, 2008

This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of cream chix and 1 can of cream of mushroom soup, a can of mixed veggies, a little garlic powder, crumbled a few butter crackers on top, and 1/2 the salt! It was great with the added goodies! I served it over rice. Very yummy!!!

 
Apr 02, 2006

REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is that next time I will NOT add the salt. It was too much for my taste. I'll probably add extra black pepper. And I also put crushed butter crackers on top. YUM!

 
Jul 15, 2007

My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of which are great. After reading other reviews, I look forward to trying it over pasta.

 
Jan 08, 2007

Was a little too salty. Wish I would have read the reviews before cooking. Will make again but I will cut down the salt.

 

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Nutrition

  • Calories
  • 406 kcal
  • 20%
  • Carbohydrates
  • 8.9 g
  • 3%
  • Cholesterol
  • 109 mg
  • 36%
  • Fat
  • 26.1 g
  • 40%
  • Fiber
  • 0.1 g
  • < 1%
  • Protein
  • 32.6 g
  • 65%
  • Sodium
  • 1355 mg
  • 54%

* Percent Daily Values are based on a 2,000 calorie diet.

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