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Simple Chicken Slop

SUBMITTED BY: Cheyenne

"Chicken breasts baked with creamy soup, cheese, milk, salt and pepper. Slop it on and bake, but fear not - nothing sloppy about the taste! Serve over mashed potatoes with a side of corn on the cob, if desired."
RECIPE RATING:
The reviewer gave this recipe 18 stars. This recipe average a 4.3 star rating.
Read Reviews (16)
PREP TIME  15 Min
COOK TIME  15 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 4 skinless, boneless chicken breast halves - cooked and shredded
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 2 cups shredded Cheddar cheese
  • 1/2 cup milk
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 tablespoon melted butter

DIRECTIONS

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. In a large mixing bowl, combine the chicken, soup, cheese, milk, salt, pepper and butter. Mix together and pour mixture into a 9x13 inch baking dish.
  3. Bake at 400 degrees F (200 degrees C) for 5 to 10 minutes or until cheese is melted and bubbly, and casserole is hot in the center.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2006 by Cher B
Served over rice, it was a hit! My husband garbaged down the left-overs first thing the next day! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2006 by GOMERSGIRL5
REALLY liked this recipe!! I served it over rice and it was wonderful! The only thing is... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 4, 2006 by Nola Garner
My very picky 7 year old absolutely loved this! It was great over mashed potatoes. He's... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 4, 2005 by MARIM
That's so funny that you call it this, because my family has this same recipe which we call... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2007 by akaemi
My husband LOVES this over biscuits! I've tried it over mashed potatoes and rice, both of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 8, 2007 by VeronicaR.
Was a little too salty. Wish I would have read the reviews before cooking. Will make again... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 8, 2006 by BTORNADOS426
This is the definition of comfort food. I used 2 cans of 98% fat free cream of chicken soup... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 30, 2008 by Lindsaybsu
This was a great, quick recipe! My husband had seconds! I changed a few things....1 can of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 5, 2007 by happyday28
This was very easy to make. It was also tasty. This is a keeper! I would just cut down on the... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 21, 2007 by Stacy C.
This is good. Reminded us of one of those box dinners with less sodium!!!!! MORE

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