Simple Chicken Parmigiana Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jan. 15, 2012
Good stuff. I used Italian style Panko bread crumbs and instead of putting sauce in the baking pan I just put it on the chicken . I think it would be too saucey the other way. Just my opinion. Served it with spaghetti and garlic bread and everyone was happy.
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Cooking Level: Intermediate

Living In: Taunton, Massachusetts, USA

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Reviewed: Jun. 11, 2011
Seriously awesome recipe! So simple, which is amazing for 2 reasons: 1. super quick 2. customizable to your tastes or mood! If I feel like jazzin it up, I'll add oregano or herb de provence & paprika, also really great served on top of pasta, such as spaghetti or egg noodles. Thank you so much for this recipe!
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Reviewed: Aug. 8, 2011
This is a very good and easy recipe. I also added oregano and paprika seasonings to the bread crumbs, and I added a small can of stems and pieces mushrooms (drained) to the sauce. I served the entree on vermicelli.
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Reviewed: Dec. 30, 2011
Excellent recipe! Thank you. I added basil and garlic powder to the crumbs (I used japanese crumbs) and more mozerella (for the kids!). It was a huge hit and now on the favorites list!
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Reviewed: Dec. 29, 2010
great one. i added a little oregano and paprika to the bread crums and its deliscious
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Cooking Level: Expert

Home Town: Lennox, California, USA

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