recipe reviews for:

Simple Chicken Parmesan

“Simple Chicken Parmesan is the perfect dish to lure kids into the kitchen - what kid doesn't like chicken tenders and spaghetti? And this dish is loaded with mini cooking lessons. With one simple recipe, kids learn how to boil pasta, mince garlic, grate cheese, make tomato sauce, and pound, bread and saute cutlets. Bonus: This recipe makes twice the sauce needed, so freeze half for another meal.”

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Reviewed: May 12, 2008

My boyfriend and I loved this recipe. I added fresh spinach to the sauce which was a nice addition. I froze half the sauce and used it later for lasagna. Thanks for the great recipe!

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ItalianGirl

Cooking Level: Intermediate

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Reviewed: Apr. 30, 2008

I made this for dinner tonight and it was a hit--yeah! I added some evaporated milk to the egg. I dipped chicken into breadcrumbs, then into the milk/egg mixture, and back into breadcrumbs. This gives it a nice coating that doesn't come off during cooking. My husband loved the sauce, but the kids and I prefer a bit sweeter sauce. Next time I plan to tweek the sauce a little :) I served this with angel hair pasta. Thanks for sharing!

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love2cook

Cooking Level: Expert

Living In: Neosho, Missouri, USA

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Reviewed: Mar. 12, 2008

This recipe turned out delicious. I did, however, borrow a couple of things from tomato chicken parmesan recipe (also on this sight). I used 3 chicken cutlets. I put some pepper, adobo, and 1/3 parmesan cheese in my bread crumbs. You can totally taste the cheese! So good!! Also seasoned my chicken a little before rolling in bread crumbs, placed chicken in fridge so crumbs wld stick as per suggestion. After cooking cutlets, put it in oven to broil for 7-8 min after topping with sauce and mozzerella cheese. Served with salad and spaghetti. Sooo Good!!!!!!

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Beya

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Reviewed: Feb. 27, 2008

delicious! I only used a pinch of sugar in the sauce as I don't like sauces sweet. I also added diced tomatoes for a slightly chunkier sauce. Added garlic powder to breadcrumb mix as well. One of my boyfriends favorite recipes I have made!

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Megan J

Cooking Level: Intermediate

Home Town: Waterford, Connecticut, USA

Living In: Fairfield, Connecticut, USA

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Reviewed: Feb. 14, 2008

5 Star!!! Will become a family favorite.

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KiddahDirt

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Reviewed: Jan. 16, 2008

delicious...highly recommended by me...my husband loved it too...thanks

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foodlover86

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Reviewed: Jan. 8, 2008

Thank you so much for sharing this delicious, and so simple chicken Parmesan recipe!! My family loves chicken Parmesan, and this recipe was well recieved by all, I will definitely be making it again and again. I followed the recipe exactly, and the result was outstanding. Thanks!

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amandacooks

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Reviewed: Nov. 27, 2007

So Easy, and delicious too!!!

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Suzie

Cooking Level: Intermediate

Home Town: North Canton, Ohio, USA

Living In: Reynoldsburg, Ohio, USA

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Reviewed: Nov. 15, 2007

this was a fantastic recipe! i loved how the breading tasted. i made my own spaghetti sauce, but it all came out amazing! thanks :)

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.A.N.G.E.L.A.

Cooking Level: Beginning

Home Town: Cleveland, Georgia, USA

Living In: Los Angeles, California, USA

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Reviewed: Nov. 15, 2007

I would have given this 5 stars as the meal was EXCELLENT! However, I have to deduct one for false advertising... This is definitely NOT a simple recipe, nor would it be a good one for having kids help (too many icky or dangerous things like raw chicken, pan frying, and the broiler). Also on the "not so simple" recipe bent, I dirtied at least half of the dishes in the kitchen, used 3 of my 4 burners simultaneously PLUS had the broiler on too (definitely not a recipe for warm days!). I'm a very experienced cook, and it took me nearly 2 hours to make dinner! The results were absolutely worth the time and effort, and my whole family FLIPPED for it, but like I said, I have to deduct one star for false adverting. Rename the recipe and sell it on the outstanding flavor, and you'll get 5 from me!

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Cooking Level: Expert

Home Town: Colorado Springs, Colorado, USA

Living In: Misawa, Aomori, Japan

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Reviewed: Oct. 5, 2007

I have a brother who HATES spaghetti bolgnaise... so i knew it was a risk when i decided to cook this! But... not only did he eat it but he asked for more...i did not change anything in the recipe other than using fresh herbs rather than dried. It was fantastic! This will be made again and again in our house:)

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Ange Rayner

Cooking Level: Expert

Living In: Wyoming, New South Wales, Australia

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Reviewed: Sep. 19, 2007

This recipe was absolutely wonderful!! My husband and I couldn't get enough of it!!

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Stephanie Jacobson

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Reviewed: Sep. 12, 2007

I made this for my husband, who really likes Chicken Parm. We liked the flavor of everything; he thinks that it doesn't need to be served with noodles - just the chicken and a nice side salad. Also, he said he'd rather just have canned sauce, since it doesn't have the "chunks" of crushed tomatoes. I really liked the flavor of this sauce though. All in all, we'll probably have this again.

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Beth B.

Cooking Level: Intermediate

Home Town: Grafton, Ohio, USA

Living In: Appleton, Wisconsin, USA

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Reviewed: Sep. 6, 2007

Sorry, but the word SIMPLE should not be in the title of the recipe

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PittsburghBlonde

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Pleasant Hills, Pennsylvania, USA

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Reviewed: Aug. 29, 2007

Everybody in the house loved this recipe.I am making it again tomarrow.Thanks

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MARYT59

Cooking Level: Expert

Home Town: Milwaukee, Wisconsin, USA

Living In: Wild Rose, Wisconsin, USA

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Reviewed: Jun. 10, 2007

Honestly, I didn't make this according to recipe but I used the technique and it turned out great.

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Janet

Cooking Level: Intermediate

Home Town: Hemet, California, USA

Living In: Heidelberg, Baden-Württemberg, Germany

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Reviewed: May 20, 2007

This recipe is so yummy! I used Progresso Italian Style bread crumbs on the chicken and an additional clove of garlic for the sauce. The overall flavor was great! A+

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Reviewer:

Michelle H.

Cooking Level: Intermediate

Living In: Shawnee, Kansas, USA

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Reviewed: May 12, 2007

Very good.

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Tina

Cooking Level: Intermediate

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Reviewed: May 4, 2007

Simple and nice. It helped that I had leftover sauce from the night before and shredded mozzarella. Added some garlic salt to the bread crumb mixture as well. Used my big skillet and placed the chicken in as it was dipped rather then placing on wire rack first. Saved on some cleaning up. Will, absolutley make again! I LOVE simple and tasty meals!

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sizzlin'incanada

Living In: Georgetown, Ontario, Canada

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Reviewed: Apr. 25, 2007

Very good! The sauce was especially easy and tasty. I used the leftover the next day for a calzone and it was super, so I think I'll be using this as a pizza sauce, too. Thanks!

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