I made this recipe tonight. I had to doctor the sauce a bit - it was too tomato-y for me. I added onion powder (you could also saute onions with the garlic), more oregano, garlic powder (or just saute more garlic), more basil, more sugar, 6oz. tomato paste and 8 oz. tomato sauce. While I don't think this recipe was particularly difficult, its definitely not "simple". I was able to get dinner prepared in about 45 minutes and it did dirty a lot of dishes. It tasted great - I would definitely make us again!
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