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Simple Chicken Parmesan

SUBMITTED BY: Red Gold®, Inc. 

"Treat your family to good food with very little work. Even if you do not know the icebox from the breadbox, you can prepare this dish with confidence."
RECIPE RATING:
This recipe has been rated 5 times with an average star rating of 4.6
Read Reviews (5)
PREP TIME  20 Min
COOK TIME  25 Min
READY IN  45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 1/2 pounds boneless skinless chicken breasts
  • 2 eggs, beaten
  • 1 cup Italian seasoned bread crumbs
  • 2 tablespoons vegetable oil
  • 1 (28 ounce) can RED GOLD® CRUSHED TOMATOES or REDPACK® CRUSHED TOMATOES in THICK PUREE
  • 1 1/2 cups shredded mozzarella cheese

DIRECTIONS

  1. Preheat oven to 375 degrees F. Dip the chicken breast in egg and then breadcrumbs. Heat oil in a large skillet on medium high heat. Brown chicken on both sides and drain on a paper towel.
  2. In an 11x7 inch baking dish evenly spread 1/2 of the RED GOLD® or REDPACK® CRUSHED TOMATOES. Arrange chicken on sauce and top with remaining RED GOLD® or REDPACK® CRUSHED TOMATOES. Sprinkle with cheese and bake for 25 minutes or until chicken is no longer pink.

FOOTNOTES

  • Tip:
  • When you buy chicken, look for a ‘sell by’ label on the package. Most chicken processors specify the last day poultry should be sold. Avoid packages with expired dates.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 1, 2008 by VHAFT99 
This was a great "base" recipe, I just jazzed it up a bit to suit our tastes! I halved the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 3, 2008 by Susie 
Simply Delicious and So Easy to make. I also added about a third cup of Parmesan to the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Sep. 11, 2008 by MISSMARIAN 
This was very good. It was fast and simple to make. My question is Where's the parmesan??? ... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 14, 2008 by schumams 
This was an easy recipe but nothing spectacular. I served this with a side of green beans and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 1, 2008 by darlarubi 
Very delicious, simple meal! MORE


 
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Nutritional Information
Simple Chicken Parmesan

Servings Per Recipe: 8

Amount Per Serving

Calories: 289

  • Total Fat: 10.7g
  • Cholesterol: 109mg
  • Sodium: 680mg
  • Total Carbs: 18.8g
  •     Dietary Fiber: 2.1g
  • Protein: 27.8g

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