Perfectly done. This is the sure, simple, and quick way to make gravy that turns out delicious every time. The Hubster loves gravy and this is his favorite. It doesn't matter what seasonings you use on your chicken, as long as it's flavors that you love & it is seasoned well. If you're just roasting a bland chicken, expect a bland gravy. Otherwise, you'll always get a perfect gravy by this method. I will usually boil the giblets separately while the chicken is roasting to make a stock to use for this gravy in place of the water. Use your instincts and add stock/water/flour as you need to get that perfect consistency for your gravy. I add a little sea salt & ground white pepper and it's done. So easy! Thanks for the staple recipe! :)
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Perfectly done. This is the sure, simple, and quick way to make gravy that turns out...