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Reviewed: Apr. 28, 2012

It most certainly has its issues, especially with reheat the next day it is a congealed mass but it has helped as a guide point to my ratios for gravy.

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Reviewer:

Muh-Manda

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Cooking Level: Expert

Home Town: Lake Worth, Florida, USA

Reviewed: Mar. 2, 2012

excellent

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Reviewer:

wonder004woman

Reviewed: Jan. 9, 2012

I love this Chicken Gravy recipe... never knew how to make my own gravy but now I do!

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Reviewer:

ssanders

Reviewed: Dec. 18, 2011

very good.. i did make a couple changes though.. instead of water i used poweder milk... and added some chicken seasoning... AWSOME RECIPE

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Reviewer:

chrystal12321

Reviewed: Nov. 27, 2011

This gravy was Great! I used chicken broth instead of water did not have to add anything else to it, the whole family loved it.

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Reviewer:

Erin

Cooking Level: Expert

Reviewed: Nov. 20, 2011

Finally...FINALLY!!!!...a gravy that looks and tastes like the gravy my mom makes.

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Reviewer:

Bryronic

Reviewed: Oct. 2, 2011

easy peasy. used 1/4 c flour though.

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Reviewer:

cindyb

Reviewed: Oct. 1, 2011

Yummy!!! Easy to make - I wish it would have made more.

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Reviewer:

STEPHENS_JL

Reviewed: Sep. 16, 2011

Very good, a bit too much flour, I didn't end up using it all because it was thick enough. Overall very tasty, and will be used many times in the future in our home! We all loved it, kids included!

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