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Simple Chicken Gravy
SUBMITTED BY:
John
"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."
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(22)
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SERVINGS
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup all-purpose flour
1 cup water, or as needed
1 (3 pound) roasted chicken (drippings from chicken)
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DIRECTIONS
Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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REVIEWS
Reviewed on Nov. 15, 2003 by SHASTINGS
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SHASTINGS
Nov. 15, 2003
This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the gravy is. I had roasted my chicken with "Bag 'N Season", and it made the best drippings and gravy. It was so easy, I couldn't believe it.
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14 users found this review helpful
This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the...
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Reviewed on Oct. 9, 2003 by YUMYUM123
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YUMYUM123
Oct. 9, 2003
This recipe was incredibly easy and tastes great!
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7 users found this review helpful
This recipe was incredibly easy and tastes great!
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Reviewed on Oct. 9, 2003 by DVRGRL38
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DVRGRL38
Oct. 9, 2003
I just estimated the amounts to about what was suggested, and i used chicken stock instead of water. Yum yum yum!
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6 users found this review helpful
I just estimated the amounts to about what was suggested, and i used chicken stock instead of...
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Reviewed on Nov. 15, 2003 by
XYZWYATT
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XYZWYATT
Nov. 15, 2003
quick and easy!
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5 users found this review helpful
quick and easy!
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Reviewed on Oct. 9, 2003 by REVAROO
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REVAROO
Oct. 9, 2003
So easy. My girls jumped right on in and made it.
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5 users found this review helpful
So easy. My girls jumped right on in and made it.
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Reviewed on Mar. 12, 2008 by
Andrea
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Andrea
Mar. 12, 2008
Too much flour, try 1/4 c. But still delicious.
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2 users found this review helpful
Too much flour, try 1/4 c. But still delicious.
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Reviewed on Jul. 25, 2007 by SPACECITYGIRL
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SPACECITYGIRL
Jul. 25, 2007
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to 1/4 cup or so. It was too thick.
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2 users found this review helpful
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to...
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Reviewed on Dec. 3, 2006 by AELOPATA
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AELOPATA
Dec. 3, 2006
Super recipe...simple and tastes great! Highly recommended!
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2 users found this review helpful
Super recipe...simple and tastes great! Highly recommended!
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Reviewed on Oct. 20, 2006 by
JENNIFER72_00
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JENNIFER72_00
Oct. 20, 2006
We used chicken broth to the drippings instead of water. I found there to be too much flour mixture and the gravy got too thick. We had to add chicken broth to thin it out. Lacks flavor, so make sure you add lots of salt and pepper.
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2 users found this review helpful
We used chicken broth to the drippings instead of water. I found there to be too much flour...
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Reviewed on Oct. 22, 2007 by
MAAUSTIN
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MAAUSTIN
Oct. 22, 2007
I have made this three times now and we just love it. Depending on the seasoning of my chicken, I may or may not add a little organic boullion to the mix to spice it up a bit. I only use 1/3 of the cup of flour as the 1/2 cup seems to floury to us. Thanks!!! I had never made gravy before and this made it easy :)
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1 user found this review helpful
I have made this three times now and we just love it. Depending on the seasoning of my...
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Simple Chicken Gravy
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