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Simple Chicken Gravy

SUBMITTED BY: John

"I cook by instinct, and this gravy is good. After roasting your chicken, remove it to a platter and follow these directions."

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1/2 cup all-purpose flour
  • 1 cup water, or as needed
  • 1 (3 pound) roasted chicken (drippings from chicken)

DIRECTIONS

  1. Add water to the chicken drippings to make about 1 1/2 cups of liquid in the bottom of the roaster.
  2. Whisk water into the flour until it is thick, but not pasty. Whisk the flour/water mixture into the drippings, and put the roaster on the stove over medium heat. Stir constantly until mixture is thickened and bubbly. Add salt and pepper to taste.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by SHASTINGS
This is EXCELLENT gravy, and the more seasoning that you had on your chicken, the better the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by YUMYUM123
This recipe was incredibly easy and tastes great! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by DVRGRL38
I just estimated the amounts to about what was suggested, and i used chicken stock instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 15, 2003 by XYZWYATT
quick and easy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 9, 2003 by REVAROO
So easy. My girls jumped right on in and made it. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 12, 2008 by Andrea
Too much flour, try 1/4 c. But still delicious. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 25, 2007 by SPACECITYGIRL
I thought the flavor was good, but the amt of flour was too much. I'd probably cut it down to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2006 by AELOPATA
Super recipe...simple and tastes great! Highly recommended! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 20, 2006 by JENNIFER72_00
We used chicken broth to the drippings instead of water. I found there to be too much flour... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 22, 2007 by MAAUSTIN
I have made this three times now and we just love it. Depending on the seasoning of my... MORE

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