Recipe by Campbell's Kitchen
"This easy-to-make, delicious pasta dish is ready in just 35 minutes! Tender chicken is coated in a rich, creamy Alfredo sauce and brightened with the addition of fresh baby spinach. Toss with fettuccine, and you've got a hearty meal that is guaranteed to please."
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skinless, boneless chicken breast halves, cut into strips
1 (6 ounce) package
fresh baby spinach
1 (14.5 ounce) jar
Prego® Alfredo Sauce - Creamy Three Cheese
1/2 (16 ounce) package
fettuccine, cooked and drained
Cracked black pepper
Grated Parmesan cheese
So delicious. As our family is trying to get away from processed foods, I did use homemade alfredo sauce rather than a jar. (The recipe was from this site also, and didn't add much to the prep time) Even my picky eaters asked for more! I also used bowtie pasta instead of alfredo noodles because I had them on hand, and it made for a fun looking dish. :) This is a new dish to add to our rotation. THANKS!
I made this exactly like the recipe states and it was good. I was really quick and easy.
This is a total winner in my house! I did substitute the alfredo sauce with a lower fat alfredo and it was absolutely amazing! I'm thinking of adding broccoli to the dish next time. This dish actually got my husband to eat spinach!!
I added a 1/2 cup of white wine and 3 garlic cloves (chopped), and a tablespoon of pesto just for added zip. Wonderful! (Be sure to cook the chicken until browned.)
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Chicken Florentine Alfredo with Fettuccine
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 187
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