Orange Turkey Brine

Submitted by: TIMP132 
This brine features citrus flavors to help make your Thanksgiving turkey even more memorable. 

Apple Brine for Turkey the Night Before Cooking

Submitted by: Godiva Goddess 
Home Town: San Diego, California, USA
Try this recipe to help get a moist, fall-apart turkey. 

Grandma's Farmhouse Turkey Brine

Submitted by: Blair 
Vegetable stock, cranberry juice, and poultry seasoning make this brine a prairie favorite! 

Apple Cider Chicken Marinade

Submitted by: JustDMarine Supporting Member (Click to learn more about Supporting Membership)
Marinade chicken in this recipe featuring white wine, apple cider vinegar, and an assortment of fresh herbs to help get moist chicken with a nice tangy flavor. 

Photo of: Mint Ice Cubes

Mint Ice Cubes

Submitted by: Skuba 
Living In: Delaware, Ohio, USA
These wonderful little cubes add just a touch of flavor to those summertime glasses of lemonade. 

Photo of: Out of this World Turkey Brine

Out of this World Turkey Brine

Submitted by: SUDEMERS 
Home Town: North Pole, Alaska, USA
Living In: Cloquet, Minnesota, USA
Best brine for smoked turkey around. This recipe was given to me by my uncle. He is always smoking meat. 

Natural Fruit and Veggie Wash

Submitted by: sarah 
Home Town: Chaska, Minnesota, USA
Living In: Eden Prairie, Minnesota, USA
Helps to clean those fruits and veggies better than ever - and it's a lot less expensive than those commercial produce washes. 

Photo of: Basic Brine for Smoking Meat

Basic Brine for Smoking Meat

Submitted by: Smokin' Ron 
This is a very basic brine recipe for preparing meats and fish for smoking. Add any personal taste preferences to the brine for additional flavor enhancement. I like to add white wine, soy sauce and various herbs and spices. Anything that you like will work, so experiment at will. 

Terrific Turkey Brine

Submitted by: HEINZWORTH 
Try this brine for preparing your turkey for the big holiday gathering this season! It makes enough for a 9 to 12 pound turkey. 

Caramel Sauce

Submitted by: Cassie 
This is a thin sweet sauce perfect for Christmas plum pudding. It is also good over ice cream. 
 
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