This was my first experience with vegetable broth, and I really liked it! I made this soup with breadsticks for dipping and used plenty of salt and pepper (we like everything well-seasoned) and my husband and I both really enjoyed it. I did thicken with about 2 Tbsp cornstarch mixed in 1/4 cup or so of water, adding this mixture with the milk and simmering a few more minutes. Other than that I made no changes, and we thought it was a really great soup - creamy and satisfying.
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This was my first experience with vegetable broth, and I really liked it! I made this soup...