From other users' suggestions, I figured I needed to add something extra to add flavor to the soup. When simmering the soup, I added a rosemary twig but removed it once the simmering was over. Since I freeze a great deal of my soups(for later use), I didn't add the milk. Instead of adding the milk will use heavy cream when it comes to eating it later. Tasted it without any cream/milk, myyyyyy goodness! Definitely good and I'd recommend you use the rosemary! I puree all of my veggie soups, when blending the hot soup make sure to start on low speed and keep the lid slightly open as the hot steam can blow the blender lid right off. Once the blender has started pureeing at a low speed, you can shut the lid and increase speed. I must say it did burn the first time my lid blew off the blender.
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From other users' suggestions, I figured I needed to add something extra to add flavor to the...