Recipe by Lee Crowell
"This soup is low-calorie, high-flavor comfort food and favorite in my house on a chilly autumn evening."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
fat-free chicken broth
water to cover
heavy whipping cream
Delicious and easy.. tarragon and thyme are nice in this. I used Greek yogurt instead of cream and it was prefect
I originally gave this a 3 star but changed it to 4 stars as my husband loved it (he can be picky, too) and went back for a second bowl. I do think it is the preference of spices. My original review: Overall I'd say good but not great. The base is nice tasting and creamy after blending, I just didn't care for the spice combination. I think I would prefer it with different spices but this is my personal preference. You may like the spices. UPDATE: It sat for 4 days and the fridge and it was quite good. I think the spices ahd to mellow for me.
Pretty, nutritious, and an inexpensive go-to soup. It cooked up beautifully in my pressure cooker in half the time, making it a quick meal, too. Thank you for sharing this recipe, Lee.
* Percent Daily Values are based on a 2,000 calorie diet.
Simple Carrot Soup
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 28
From the bird to the sides to the cranberry sauce and the pie, it's all here for you.
Choose from dozens of top-rated roast turkey recipes, from stuffed to deep-fried.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
Discover a terrific technique for making vegetable soups.
This simple veggie soup tastes rich and creamy, but it's completely dairy-free.
See how to make a healthy, super-simple vegetable soup.