This was good, but probably not something that will become a regular meal in our house. I think most of the little things here and there I didn't particularly care for were due to the cut of meat rather than anything to do with the recipe or the method. I know fat is what makes meat flavourful and tender but I don't much like really fatty cuts. And it was darker in colour than I usually like pork to be. But it had nice flavour, smelled amazing while cooking, and was nice and tender. And my picky brother ate it all up (with sweet baby ray's) and said it was awesome, so you know you've got a good dish if he gobbles it up. I'd make it again, but probably with a different cut of pork and with cutting back a tad on the peppercorns, the peppery flavour came through a bit too strong for me. But pretty good! I see how this gets rave reviews: easy, cheap and good.
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This was good, but probably not something that will become a regular meal in our house. I...