Reviewed: Nov. 18, 2009

Very good chops. I even accidentally forgot the pecans. Should have taken others advice and tripled the sauce (or more). WIll make again.

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pritty1npink

Cooking Level: Beginning

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Reviewed: Nov. 11, 2009

Kids loved it. Said it tasted like dessert! I added thinly sliced carrots with the apples as well. Great recipe.

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spanky

Cooking Level: Intermediate

Home Town: Ajax, Ontario, Canada

Living In: Bowmanville, Ontario, Canada

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Reviewed: Oct. 20, 2009

Yummy! Easy! This was the easiest, quickest dinner that I've made in quite a while. I put the potatoes (for mashing) on the stove to boil and, in the meantime, made the rest of the meal. It could be considered a little sweet but my 2year old loved it and ate her meat before anything else (which never happens with pork). I'll be sharing this recipe with friends. Thanks NPB!

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GRIFGAL

Living In: Glendale, Arizona, USA

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Reviewed: Oct. 7, 2009

VERY GOOD!!! I doubled the sauce part and it almost wasnt enough. My hubby loved it and asked when I was making them agian.

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Mrs. Parsons

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Reviewed: Oct. 5, 2009

OMG! Yummy is all I can say. I've never cooked pork chops without marinating them first so I was a bit wary but this was soooo good! My husband is working late and I'm having a hard time not eating his portion!!

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mom2coconut

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Reviewed: Sep. 27, 2009

This was awesome! It reminds me of something my mom used to cook for me. Only changes is no pecans since I didnt have them. Plus I used the same pan for the apples that I used for the Pork. I wished it had more juice so next time I'll add some apple juice/cider.

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Angela Moretto

Cooking Level: Intermediate

Home Town: Plainsboro, New Jersey, USA

Living In: Miami, Florida, USA

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Reviewed: Sep. 23, 2009

I used the carmel apple part of the recipe to dress up a turkey meat loaf I made. It was great! I did make one change though; I used 1/8 tsp pumpkin pie spice along with the other spices...it just needed a little kick to it and that did it. I will make this again.

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MALL4JAMIE

Cooking Level: Professional

Living In: La Porte, Indiana, USA

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Reviewed: Sep. 18, 2009

DELICIOUS!!! I have never cooked pork chops before so I cooked them longer then requested so they were nicely browned on each side. I also used green granny smith apples which worked great. The apples and the caramel sauce are good just on their own! Like everyone else has said, definitely double the sauce. Or triple it and have some with dessert! ;)

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CRIos916

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Reviewed: Jul. 4, 2009

I loved this. Its very easy. As suggested by others, I doubled the sauce.

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Theresa C

Cooking Level: Expert

Living In: Callahan, Florida, USA

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Reviewed: May 10, 2009

These were very good. I tripled the sauce (but not the apples) with only 3 chops and barely had enough sauce. At least triple the sauce if not quadruple. But overall...delicious!

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mommyluvs2cook

Cooking Level: Intermediate

Home Town: Houston, Texas, USA

Living In: Santa Fe, Texas, USA

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Reviewed: May 2, 2009

Delicious, and very easy to make. Impossible to screw up. My husband loved it, said it was like eating candy!

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Kirsten

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Reviewed: Apr. 25, 2009

Good recipe. I added salt and pepper to the chops as well as the sauce, and left out the pecans, but otherwise, prepared the meal as instructed. Thanks!

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Wiley

Cooking Level: Intermediate

Home Town: Newport, Pennsylvania, USA

Living In: Middletown, Pennsylvania, USA

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Reviewed: Apr. 20, 2009

Wow!!!! This sauce could be used for just about anything...It was so yummy....I made a lot of it and served some seperate for anyone who wanted more...this is a do over!!!

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ShepR

Cooking Level: Intermediate

Home Town: Layton, Utah, USA

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Reviewed: Jan. 6, 2009

Came out awesome. Have made these a few times already and always a hit. The only thing I changed was doubling the ingredients for the caramel apple sauce.

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ChrissyT

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Reviewed: Oct. 14, 2008

I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect touch.

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Snow Angel

Cooking Level: Intermediate

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Reviewed: Aug. 30, 2008

I followed the directions to a tee...this recipe is great if you dont mind sweet with savory...otherwise you may want to steer clear.

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melissa_dawn

Cooking Level: Beginning

Living In: Winnipeg, Manitoba, Canada

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Reviewed: Aug. 26, 2008

My hubby took one bite and said "This is better than Cracker Barrel!" It was really easy, too. I over estimated how long it would take and totally overcooked the apples. But it was still good. I only cooked 2 (big) chops and we,also, ate all the apples. It felt like fall! My only problem was when I removed the apples with my slotted spoon, there was hardly no sauce left to cook down. I drizzled it over my soft apples and never mentioned it to Hubby!

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BRYCESMOM1

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Chicago, Illinois, USA

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Reviewed: Jul. 24, 2008

Really good! Give it a try...you won't be sorry! I would double the sauce.

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Jill B.

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Reviewed: Jul. 15, 2008

If I could give this 6 stars I would!! I doubled the sauce and my family practically licked their plates clean! My hubby was so delightfully suprised with this sweet pork dish!!

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heather

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Reviewed: Jul. 10, 2008

This was absolutely awesome! My husband is not big on sweets in the main course but he just loved this. The apples really complimented the pork well. Definitely a keeper!!!

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