Simple Caramel Apple Pork Chops Recipe - Allrecipes.com
Simple Caramel Apple Pork Chops Recipe
  • READY IN 30 mins

Simple Caramel Apple Pork Chops

Recipe by  

"The flavor of the classic apple treat is a perfect fall taste for this meal. Serve with mashed potatoes and green beans."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    15 mins
  • COOK

    15 mins
  • READY IN

    30 mins

Directions

  1. Heat skillet over medium-high heat. Saute chops, 5-6 minutes, turning occasionally, until both sides are evenly browned. Remove; keep warm.
  2. In a small bowl, combine brown sugar, salt, pepper, cinnamon and nutmeg. Add butter to skillet; stir in brown sugar mixture and apples. Cover and cook for 3-4 minutes or just until apples are tender.
  3. Remove apples with a slotted spoon and arrange on top of chops; keep warm. Continue cooking mixture in skillet, uncovered, until sauce thickens slightly. Spoon sauce over apples and chops. Sprinkle with pecans.
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Reviews More Reviews

Most Helpful Positive Review
Mar 10, 2006

Wonderful! My husband really wanted a sweet pork chop dish like the one he eats at a roadhouse around here. The apples were so tender and succulent! We ended up grilling the pork chops and doing the sauce and the apples separately. I also doubled the brown sugar and butter to make more caramel sauce. :)

 
Most Helpful Critical Review
Oct 27, 2010

Well.. I read this recipe and thought, "It sounds like plain pork chops with plain cooked apples on top." And that's nearly what it was like. I made it again and tweaked it quite a bit. I salted and peppered the pork chops before browning them, which boosted their flavor. I also wasn't crazy about the texture of the chops right against the apples with no buffer, so I ended up topping the chops with a quick bread stuffing (sweat 1/4 cup each minced onion and celery in 2/3 stick butter, add 1 torn loaf cuban bread, 1/2 tsp. thyme and rosemary, and 1 cup chicken stock), then topped the chops AND stuffing with apples and pecans. As written, I just wasn't crazy about the recipe (sorry!), but I would make it again with these tweaks.

 
Oct 14, 2008

I made it with less pork and only one apple (for two people), but the same amount of sauce. Melt-in-your-mouth goodness. Didn't have pecans on hand, but I bet the crunch would be the perfect touch.

 
Apr 08, 2006

An excellent and forgiving recipe. I accidentally added the pecans to the brown sugar and cooked all, but still it was delicious (if not as crunchy as it might have been otherwise). My husband liked this recipe - simply, it's comfort food. One note, I was only making dinner for two, but found we ate all the topping. Might double it for four.

 
Jan 03, 2011

Sorry for poor grades, but this recipe just didn't cut it. I mean, don't get me wrong, apples and pork are a match made in heaven, but this is more of a dessert, really! Drizzle with melted choc and you have instant winner with kids. Won't make again.

 
May 13, 2009

These were very good. I tripled the sauce (but not the apples) with only 3 chops and barely had enough sauce. At least triple the sauce if not quadruple. But overall...delicious!

 
Jul 06, 2009

I loved this. Its very easy. As suggested by others, I doubled the sauce.

 
Dec 30, 2009

My kids love this one, dad thinks it's too sweet.

 

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Nutrition

  • Calories
  • 333 kcal
  • 17%
  • Carbohydrates
  • 17.1 g
  • 6%
  • Cholesterol
  • 77 mg
  • 26%
  • Fat
  • 18.4 g
  • 28%
  • Fiber
  • 2.2 g
  • 9%
  • Protein
  • 25.4 g
  • 51%
  • Sodium
  • 186 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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