Recipe by stronglive1
"Traditional appetizer, but also makes a great main dish on a hot summer day. Feel free to add cooked eggplant and/or zucchini slices to this dish to make it heartier."
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1 (12 ounce) jar
roasted red peppers, drained
fresh mozzarella cheese
16 thick slices
ripe slicing tomato
ground black pepper to taste
1 (4 ounce) can
sliced black olives, drained
Easy and on so tasty with fresh summer tomatoes and basil. A good balsamic would be great to really finish this along with a good hunk of bread or foccacia.
Had this today as part of a birthday dinner made for my nephew...just very simply used fresh tomatoes, sliced mozzarella ball, fresh basil and a tad of olive oil, then sprinkled w/pepper...fresh, nice addition to meal...it was very well received!
* Percent Daily Values are based on a 2,000 calorie diet.
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Serving Size: 1/6 of a recipe
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