Reviewer:

Reviewed: Jan. 5, 2013

This worked perfectly for me. I never buy the spice mixes - prefer to put them together myself. Not an expert on Cajun cooking but this worked for me for Jambalaya.

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Reviewer:

CYNTHINE

Reviewed: Nov. 2, 2012

I added the onion powder, garlic powder and celery seed as suggested, and it works really well in recipes. I personally like my food less spicy, so instead of 1 tablespoon of everything after the salt and oregano, I used one teaspoon, including the recommended additions, which was fine for me. Other family members would like it much spicier, but...

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Reviewer:

Gwenbishop

Reviewed: Oct. 21, 2012

Thanks you saved me!!

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Reviewer:

undiesinabundle

Cooking Level: Beginning

Home Town: Medford, Wisconsin, USA

Living In: Marshfield, Wisconsin, USA

Reviewed: Oct. 9, 2012

Having never made or used any type of cajun seasoning before, I was unsure of what to expect. While this was a very spicy mix, it worked well in the Jambalaya dish that I made and I have no complaints. My only recommendation would maybe be to halve the recipe. This makes A LOT - especially if you don't use this blend often.

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Reviewer:

jm.helle

Cooking Level: Expert

Reviewed: Sep. 29, 2012

We love this on cold peel-n-eat shrimp. Just boil, chill quickly, and then toss with the cajun seasoning. Put it in the refrigerator until you're ready to eat.

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Reviewer:

Lark817

Cooking Level: Intermediate

Home Town: Sebastian, Florida, USA

Reviewed: Sep. 7, 2012

I just used this on some cut up chicken breast along with garllic and onion powder and it was great. I cooked it in some olive oil and then moved the chicken to another pan to brown and added some flour, milk and it created a great sauce. After I added some pasta to the sauce it tasted better than the cajun pasta that they sell at Friday's!!!!!

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