The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 10, 2009
This was good. I also a added a good shake of onion and garlic powders to the mix. Worked perfectly!
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Photo by Nicole

Cooking Level: Intermediate

Home Town: Danville, Virginia, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 4.54 star rating.
Reviewed: Nov. 5, 2009
This was pretty tasteless. Only thing I really noticed (used it on "superfast asparagus" from this site) was the spiciness from the cayenne.
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JJM

Cooking Level: Intermediate

Home Town: Louisville, Kentucky, USA
Living In: Atlanta, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 25, 2009
I wanted to make the Southern Pulled Pork recipe but didn't have any Cajun seasoning. My 8 year old - while brave and adventurous when it comes to food - would probably have found it too spicy so I used 1 t. cayenne, 1 t. ground ancho chili and 1 t. chili powder instead of the 1 T. cayenne. I also followed suggestions to add a bit of garlic powder and onion powder and it turned out fantastic - slight heat, a lot of flavor. Thanks for a great recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
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Reviewed: Oct. 13, 2009
Better than fair taste. Really quick in a pinch.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 13, 2009
Good but a bit too spicy for me!
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Cooking Level: Intermediate

Home Town: Fairfax, Virginia, USA
Living In: Pasadena, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 18, 2009
I definitely won't waste money on packaged cajun seasoning because this works great!
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Cooking Level: Intermediate

Home Town: Jacksonville, Florida, USA
Living In: Tampa, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 9, 2009
Delicious and easy. I use it in Cajun Chicken Pasta. Much cheaper than buying it, that's for sure!
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Cooking Level: Intermediate

Home Town: Springdale, Arkansas, USA
Living In: Hampton, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 23, 2009
It was hot and spicy. I could not believe how easy it was to make my own blends....next time I will check online before I buy anything in the store!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
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Reviewed: Jun. 27, 2009
I needed cajun seasoning for a recipe and whipped this up in no time at all! I loved it as is, but it's very spicy (it IS CAJUN sesoning, after all). The nice thing about making your own is you can control and spice/salt in the seasoning!
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Cooking Level: Expert

Home Town: Monroeville, Pennsylvania, USA
Living In: New Castle, Pennsylvania, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Jun. 6, 2009
I used half the amount of cayenne for this one! A little on the hot side, but very good.
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Cooking Level: Expert

Living In: Allentown, Pennsylvania, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 28, 2009
to me there's nothing spectacular about this seasoning mixture
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Feb. 17, 2009
Cut it to a serving of 8, and used for cajun boiled peanuts. Yummy!
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Cooking Level: Intermediate

Home Town: Tampa, Florida, USA
Living In: Brooklyn, New York, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jan. 25, 2009
Great combo of seasonings!
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Cooking Level: Beginning

Home Town: Memphis, Tennessee, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Dec. 29, 2008
I added garlic and onion powders to mine. Delish, and thanks for the post!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Oct. 4, 2008
Really great recipe Didn't have any horseradish so used wasabi but not sure it made a bit of difference. Still tasted wonderful
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Photo by Allrecipes

Cooking Level: Intermediate

Living In: Norman, Oklahoma, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Sep. 28, 2008
Great recipe to make a batch of seasoning to have on hand. Quick and easy--used for the recipe on this site: California Chicken Spaghetti and it worked very well!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Prior Lake, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 16, 2008
I used it in the cajun chicken recipe. We thought it tasted great, but I don't want what cajun seasoning is supposed to taste like.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.54 star rating.
Reviewed: Aug. 6, 2008
I like salt, but this was more on the salty side.
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Cooking Level: Intermediate

Home Town: Alexandria, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: Jul. 10, 2008
Good!
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Cooking Level: Intermediate

Living In: Tacoma, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.54 star rating.
Reviewed: May 30, 2008
This recipe is great!! didnt have Oregano but instead I used mixed herbs, it was really good! I think i'll be making cajun chicken a lot more from now on!!
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