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Reviewed: Oct. 4, 2008

Really great recipe Didn't have any horseradish so used wasabi but not sure it made a bit of difference. Still tasted wonderful

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Okiemist

	Cooking Level: Intermediate Living In: Norman, Oklahoma, USA
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Reviewed: Sep. 28, 2008

Great recipe to make a batch of seasoning to have on hand. Quick and easy--used for the recipe on this site: California Chicken Spaghetti and it worked very well!

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FNCHEF

	Cooking Level: Expert Home Town: Minneapolis, Minnesota, USA Living In: Prior Lake, Minnesota, USA
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Reviewed: Aug. 16, 2008

I used it in the cajun chicken recipe. We thought it tasted great, but I don't want what cajun seasoning is supposed to taste like.

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allie


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Reviewed: Aug. 6, 2008

I like salt, but this was more on the salty side.

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KATEFOODFUN

	Cooking Level: Intermediate Home Town: Alexandria, Virginia, USA Living In: High Point, North Carolina, USA
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Reviewed: Jul. 10, 2008

Good!

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Snowlvr

	Cooking Level: Intermediate Living In: Tacoma, Washington, USA
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Reviewed: May 30, 2008

This recipe is great!! didnt have Oregano but instead I used mixed herbs, it was really good! I think i'll be making cajun chicken a lot more from now on!!

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Vicky1985


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Reviewed: May 28, 2008

This was great! I used it on top of "Hudson's Baked Tilapia with Dill Sauce" recipe on this site. Very easy to make. Thanks for sharing!

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I have no idea if this tastes like cajun seasoning, but it was spicy and used all spices I had on hand, so it's a winner in my book. I so do not need to buy another spice. Have too many already! Thanks!

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pomplemousse

	Cooking Level: Intermediate Home Town: Pendleton, Oregon, USA Living In: Dumfries, Virginia, USA
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Reviewed: Apr. 13, 2008

Thank goodness for this site and this recipe! Not only didn't I have to drive to the store (gas) in the midst of cooking (time), but this is a true cajun winner of a spice!!

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ELINORCLEO

	Cooking Level: Expert Home Town: Corvallis, Oregon, USA Living In: Daytona Beach, Florida, USA
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