Reviewed: Apr. 22, 2012

woohoo great stuff

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Reviewer:

Debbie

Cooking Level: Intermediate

Reviewed: Feb. 5, 2012

Tasted fine to me in my jambalaya. I did half the salt.

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Reviewer:

Jo C.

Reviewed: Dec. 28, 2011

Too spicy for us but we aren't used to that either.

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Reviewer:

spencersmom

Reviewed: Dec. 25, 2011

will never buy boughten again

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Reviewer:

TJHanson

Reviewed: Oct. 20, 2011

I was making the Easy Slow Cooker Pulled Pork recipe here and needed cajun seasoning. This was easy to make and I had the ingredients on hand. Easy peasy! Thanks. I've saved the rest in a plastic container for another recipe someday.

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Reviewer:

Maridele

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Cooking Level: Intermediate

Home Town: Purcellville, Virginia, USA

Living In: Hamilton, Virginia, USA

Reviewed: Oct. 12, 2011

this is a great on the fly seasoning blend. i reduced the cayenne because my little girl can handle hot food like the grownups and i used about half the salt. i tried some on a piece of raw potato i was cutting for dinner and opted to add some garlic powder. really easy and we liked this alot. thanks.

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Reviewer:

soupisgoodfood33

Cooking Level: Intermediate

Home Town: Dallas, Texas, USA

Reviewed: Oct. 8, 2011

I can't believe practically no one else is complaining about the salt overkill! There is WAY too much salt in this recipe. It was almost inedible. I would use maybe a teaspoon or two next time. Watch out!

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Reviewer:

Aimee

Cooking Level: Intermediate

Living In: Asheville, North Carolina, USA

Reviewed: Sep. 23, 2011

Super simple and tasty. Lately we've been loving it on grilled or baked salmon!

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Reviewer:

DeniseC

Cooking Level: Intermediate

Living In: Vancouver, Washington, USA

Reviewed: Sep. 9, 2011

From a native of New Orleans, this would be perfect if it had garlic powder, onion powder, celery salt and white pepper. Also, replace the oregano with sage. Just a suggestion.

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Reviewer:

Melody aka Dumplin'

Cooking Level: Expert

Home Town: New Orleans, Louisiana, USA

Living In: Prairieville, Louisiana, USA

Reviewed: Aug. 3, 2011

This makes some pretty spicy seasoning! I did half the amount of oregano (personal preference) and subbed ground cumin for the other half. I made a batch of this and a batch of another cajun seasoning and my husband and I both prefer this one.

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