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Simple Caesar Salad Dressing
SUBMITTED BY:
sal
PHOTO BY:
LINDA MCLEAN
"This flavorful vinaigrette takes the work out of Caesar salad dressing!"
RECIPE RATING:
Read Reviews
(21)
Review/Rate This Recipe
PREP TIME
5 Min
READY IN
5 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/3 cup lemon juice
1/3 cup white vinegar
1/3 cup water
1/4 cup shredded Parmesan cheese
2 1/2 tablespoons prepared Dijon-style mustard
1 teaspoon garlic powder
1/4 teaspoon ground black pepper
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DIRECTIONS
In a jar with a lid, combine lemon juice, vinegar, water, cheese, mustard, garlic powder and pepper. Cover and shake well. Refrigerate until ready to use.
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REVIEWS
Reviewed on Jul. 4, 2003 by DDYKEMAN
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DDYKEMAN
Jul. 4, 2003
I would not recommend this for use in Caesar salads--it is too bitter and sharp with nothing in it to make it the least bit creamy. I tried to salvage it by adding honey and using it for a spinach salad dressing. After writing the above, I realize that I had forgotten the parmesan cheese. Ooops! I wonder how much of a difference it would have made?
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16 users found this review helpful
I would not recommend this for use in Caesar salads--it is too bitter and sharp with nothing...
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Reviewed on Jul. 23, 2004 by Joe
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Joe
Jul. 23, 2004
I really enjoyed this dressing. More like tangy and crisp than bitter and sharp. A welcome change to the stereotyped caesar salad. Must try if you like things that are just that little bit different. Fresh parmesan crumbled tastes best (Ive used this recipe more than once).
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11 users found this review helpful
I really enjoyed this dressing. More like tangy and crisp than bitter and sharp. A welcome...
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Reviewed on Jan. 11, 2006 by SMLFISH
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SMLFISH
Jan. 11, 2006
I thought this dressing was too thin. I did add some oil and leave out some of the vinegar. I am looking for a really lemony caesar dressing with a good garlic taste, too, but this was not it! I did not enjoy my salad!
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10 users found this review helpful
I thought this dressing was too thin. I did add some oil and leave out some of the vinegar. I...
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Reviewed on Sep. 29, 2005 by PAMELAH
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PAMELAH
Sep. 29, 2005
this really needs the addition of olive oil. my daughter added almost 1/3 cup of oil . next time we would add more garlic and salt
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9 users found this review helpful
this really needs the addition of olive oil. my daughter added almost 1/3 cup of oil . next...
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Reviewed on Apr. 19, 2005 by
thecakemaker
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thecakemaker
Apr. 19, 2005
This was very good and very simple as the title says, although I did omit the white vinegar and added olive oil instead. It was very creamy and very tart. I will certainly make this again.
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8 users found this review helpful
This was very good and very simple as the title says, although I did omit the white vinegar...
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Reviewed on Mar. 31, 2005 by LORKA150
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LORKA150
Mar. 31, 2005
Very tangy, but delicious. I added 1/2 tsp. of sugar (or sweetener) per serving (I divided the recipe to make one serving). I also added the parm cheese later on, not in the dressing.
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8 users found this review helpful
Very tangy, but delicious. I added 1/2 tsp. of sugar (or sweetener) per serving (I divided the...
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Reviewed on Sep. 9, 2004 by CNRDEL
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CNRDEL
Sep. 9, 2004
I agree with WHATSHISFACE, pretty sour. My husband is doing Weight Watchers and I was looking for a new 0 point dressing, but I think at least a oil and salt would help a lot.
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8 users found this review helpful
I agree with WHATSHISFACE, pretty sour. My husband is doing Weight Watchers and I was looking...
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Reviewed on Sep. 4, 2006 by Katie
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Katie
Sep. 4, 2006
I love caesar salad dressing and I love vinaigrette, so this recipe seemed perfect. I was really disappointed because there was no thickening agent to assist in coating the ingredients of the salad. It was so watery and the flavor was not overly enjoyable. Maybe if something was added to make it thicker, it would be okay. Thanks anyway :O)
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7 users found this review helpful
I love caesar salad dressing and I love vinaigrette, so this recipe seemed perfect. I was...
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Reviewed on Jul. 4, 2007 by assyla
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assyla
Jul. 4, 2007
This is fantastic for vegetatarians who don't normally get to enjoy caesar salad due to anchoivy paste! I replaced the 1/3 cup water with 1/3 cup olive oil, and used a few cloves of fresh garlic instead of powdered.
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6 users found this review helpful
This is fantastic for vegetatarians who don't normally get to enjoy caesar salad due to...
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Reviewed on Apr. 28, 2007 by B. Mauro
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B. Mauro
Apr. 28, 2007
This recipe is great if you are on the weight watchers program. O Points per serving!
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5 users found this review helpful
This recipe is great if you are on the weight watchers program. O Points per serving!
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Simple Caesar Salad Dressing
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