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Simple Cabbage Slaw

SUBMITTED BY: Sandra Lampe

"When I was growing up, my father would make this salad as part of our Sunday dinner. Now I carry on the tradition with my own family. --Sandra Lampe, Muscatine, Iowa"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  5 Min
READY IN  5 Min

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS

  • 4 cups coleslaw mix
  • 1 medium sweet red or green pepper, finely chopped
  • 5 tablespoons sugar
  • 5 tablespoons cider vinegar
  • 1/4 cup water
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper

DIRECTIONS

  1. In a large bowl, combine all ingredients and toss to coat. Cover and refrigerate for at least 4 hours or overnight.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2008 by Jenn
This was exactly the kind of vinaigrette slaw I was looking for! I am a big vinegar fan though... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 18, 2008 by ANNYBER
Seemed to be missing something. Although having no oil is healthy, I would have added a little... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2008 by Jettagirl1721
This was great! I did add 1 tbs of fresh cilantro and 1 tbs of honey. MORE


 
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