As is, this cake tastes simply wonderful without any fru fru. Sometimes we want a simple cake without frosting or a million spices/ingredients. I don't care for "crumb topping" so I just combined it all and it was just fine. I highly suggest reading the review by Lorraine Hussain, written on September 16, 2014. The addition of almond flour/meal and almond extract is in the perfect proportions and tastes so comforting. In addition to Lorraine's suggestions, I sprinkled sliced almonds over the top before baking-delish! This is a great basic recipe; easily tweaked to get the flavor you like.
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As is, this cake tastes simply wonderful without any fru fru. Sometimes we want a simple cake...