Simple Buttermilk Coffee Cake Recipe - Allrecipes.com
Simple Buttermilk Coffee Cake Recipe
  • READY IN 50 mins

Simple Buttermilk Coffee Cake

Recipe by  

"This coffee cake is a great treat anytime of the day. It's great for breakfast, brunch, or dessert. It's extremely easy to make and will always be a hit at the party!"

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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  • PREP

    15 mins
  • COOK

    35 mins
  • READY IN

    50 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
  2. Combine flour, sugar, baking powder, and baking soda in a large bowl. Cut butter into flour mixture until mixture resembles coarse crumbs. Reserve about 1 cup butter crumbs.
  3. Stir buttermilk, eggs, and vanilla extract into remaining crumbs until batter is just combined; pour batter into prepared baking dish. Sprinkle reserved butter crumbs over batter.
  4. Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 minutes.
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Reviews More Reviews

Apr 07, 2013

This is easy to make and produces my favorite type of cake, light and not too sweet. I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streusel. Thanks, Amy.....4/6/13 edit. I just read how harsh my comment sounded about the topping, not what I intended at all. It is an easy change and in no way detracts from the cake itself. I WAS impressed by how moist and flavorful this cake is the second day.

 
Jul 31, 2013

I used this recipe as a base then added my own flair to it. I replaced the butter with a honey butter recipe using lavender honey, which made this coffee cake to DIE for! Not to mention makes the crumb topping even more delicious. Great recipe overall and will definitely be making again!

 

16 Ratings

Apr 06, 2013

Just as described by Amy, this coffee cake is simple and wonderful. The recipe leaves room for individualization by each cook. I will try spices next time, cinnamon and nutmeg, and perhaps add fresh fruit as the season progresses. Very versatile!

 
Apr 05, 2014

Great tasting, easy, quick to make.. Added cinnamon and brown sugar to the topping. Grand kids loved it! Will definitely make it again.

 
Jul 04, 2014

I really liked the recipe bc it is easy and you do not need to cream the butter. The cake is quite plain and was done in 30 minutes. Even then it was a little dry. I think that it needs fruit or cinnamon or a little something to bump it up. Next time I might add a layer of jam or some fresh fruit. Very good though if you are into simple yumminess- which I am sometimes.

 
Jun 03, 2014

Super simple and excellent recipe. The only adjustment I made was substituting 1 cup of almond flour because I had it on hand. I was surprised at how moist it was. I will be making this again.

 
Jun 01, 2014

Simple and great recipe!

 
Apr 20, 2014

Love this! So easy to make and so tasty. I added a tsp or so of cinnamon to the batter and then another half tsp to the reserved butter crumbs, and this was just perfect. Lovely texture and great flavor! I didn't have to bake quite as long, only about 30 minutes, so it's probably a good idea to check on this early, depending on your oven. Great way to use up buttermilk!

 

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Nutrition

  • Calories
  • 203 kcal
  • 10%
  • Carbohydrates
  • 33.1 g
  • 11%
  • Cholesterol
  • 42 mg
  • 14%
  • Fat
  • 6.7 g
  • 10%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 171 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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