Simple Buttermilk Coffee Cake Recipe

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Apr 07, 2013

This is easy to make and produces my favorite type of cake, light and not too sweet. I was unimpressed with the crumb topping so in the future I will not reserve anything and make my own streusel. Thanks, Amy.....4/6/13 edit. I just read how harsh my comment sounded about the topping, not what I intended at all. It is an easy change and in no way detracts from the cake itself. I WAS impressed by how moist and flavorful this cake is the second day.

—BigShotsMom

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Apr 06, 2013

Just as described by Amy, this coffee cake is simple and wonderful. The recipe leaves room for individualization by each cook. I will try spices next time, cinnamon and nutmeg, and perhaps add fresh fruit as the season progresses. Very versatile!

—AUTUMNLAVINA

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2 Ratings

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Nutrition

Calories
203 kcal
10%

Carbohydrates
33.1 g
11%

Cholesterol
42 mg
14%

Fat
6.7 g
10%

Fiber
0.5 g
2%

Protein
3.2 g
6%

Sodium
171 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Simple Buttermilk Coffee Cake

Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories: 203
Calories from Fat: 60

% Daily Value *
Total Fat 6.7g 10 %
Saturated Fat 3.9g 20 %
Cholesterol 42mg 14 %
Sodium 171mg 7 %
Potassium 53mg 1 %
Total Carbohydrates 33.1g 11 %
Dietary Fiber 0.5g 2 %
Protein 3.2g 6 %
Sugars 19.6g
Vitamin A 4 %
Vitamin C < 1 %
Calcium 6 %
Iron 10 %
Thiamin 15 %
Niacin 13 %
Vitamin B6 1 %
Magnesium 2 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.