I liked that this recipe was simple, I also customized it a little. I used regular black pepper, salt, & onion powder. I didn't have lemon pepper, and I didn't use Worcestershire sauce because that just sounded awful to me. I didn't have olive oil either. We had veggie oil and country crock butter at home. I didn't have foil either, and I only had two bone pork chops. It turned out juicy, and tender. It helps if you don't wrap it and can keep an eye on it, I started cooking at 400 but lowered it to 375 and it took 45 minutes to cook. Don't use too much oil & butter, I only used 1 tablespoon of oil and 1 of butter. You can add more as it cooks if you want. I basically had to substitute because I didn't have certain things, and because I didn't like the idea of using Worcestershire sauce. It turned out juicy, tender and best of all the recipe is simple enough you can make it your own. If you're looking for a simple pork chop dinner then this is. We had this with mashed potatoes and veggies. Even my bf liked it, I think it helps if you use bone pork chops. I really think that the bone makes a difference. I really loved the recipe didn't call for too many ingredients and that you can add or subtract to it and make it your own.
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I liked that this recipe was simple, I also customized it a little. I used regular black...