It's a RARE occurrence when the side dish is better than the main one, but that was the case this time. :( Prep couldn't have been easier, but the chops themselves were nothing to write home about (sorry!). Although seasoned nicely, my chops were SUPER tough. I recall thinking that I should either reduce the temperature or adjust the baking time, but didn't. Now I'm wishing I had trusted my gut.... I also regret not cutting the butter / oil by at least HALF. This recipe calls for FAR too much liquid! Despite sealing my chops REALLY well (I even DOUBLE sealed them), most of the liquid oozed out. I had to place everything on a cookie sheet to collect the juices that were dripping down into my oven. My husband and I rarely ever share the same culinary point of view, but we both give this a thumbs down. Maybe this will float your boat, but it did nothing for us. Thanks anyways, Matthew.
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It's a RARE occurrence when the side dish is better than the main one, but that was the case...